Crispy Prosciutto
The recipe for Crispy Prosciutto is delicate and extra flavorful. You can enjoy as a simple treat or it can be added to your favorite dishes.
Ingredients
- 3 ounces proscuitto
Instructions
- Preheat oven to 375F degrees. Line baking sheets with unbleached parchment paper. Open the prosciutto package and start carefully laying prosciutto pieces on the baking pan. The slices might have a plastic divider in between; carefully remove it without breaking the meat.
- Bake for 10-12 minutes on the middle rack. Once baked, let it rest for 10 minutes. The prosciutto slices will become more crispy.
Notes
It’s important to ensure that pieces of meat don’t touch when baking. Use two baking pans if cooking more prosciutto slices.
Keep an eye on prosciutto while it’s is baking. Each oven bakes differently; you want to ensure that meat is not getting burned.
The prosciutto slices will start curling when cooked.
Leave baked prosciutto to rest for 10 minutes; it will become crispy.
Best ways to use crispy Proscuitto: use in sandwiches, including egg sandwiches, crumble in salads or soups, top pasta dishes
Nutrition
Calories: 89kcalCarbohydrates: 1gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 14mgSodium: 141mgPotassium: 42mgVitamin A: 8IUCalcium: 1mgIron: 1mg
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