Clean all the oyster mushrooms by quickly rinsing or gently wiping them with a damp paper towel. Do not let the mushrooms soak in the water, as they will absorb water and become mushy. If mushrooms are big slice them mushrooms into thin strips.
Heat some ghee in a pan over medium-high heat. Once the ghee has melted, place mushrooms in the hot oil and pan-fry for 3-5 minutes, stirring occasionally, until they are golden browned.
Reduce the heat, add powdered garlic, salt, and pepper, and continue pan-frying for an additional 2 minutes till they get a little crispy.
Remove crispy fried oyster mushrooms from the heat, add toasted sesame oil, and stir once before serving. Serve while still hot. Enjoy!
Before cooking gently wipe them gently with a damp cloth or paper towel to remove any dirt or debris.Trim off the tough stem ends. You can do this with a knife or simply by breaking them off by hand.If you have leftover fried mushrooms, they can be stored in an airtight container in the fridge for up to 3 days.These mushrooms are best enjoyed while still warm, so consider reheating them in a skillet over medium heat until heated through.You can also make fried oyster mushrooms using panko bread crumbs, this will provide a crunchy coating and crunchy texture.Serve fried oyster mushrooms with rice, over pasta, with a simple salad of greens and vinaigrette. They would be delicious served alongside some roasted vegetables.