Go Back
+ servings
pink pitaya smoothie bowl topped with fresh fruits

Pitaya Bowl

Natalia-Flavorful Home
Pitaya bowl is not only a delicious treat but also beautiful to look at! The vibrant pink color of the dragon fruit is stunning and makes these bowls perfect.
5 from 1 vote
Prep Time 5 mins
Total Time 15 mins
Course Breakfast, Dessert
Cuisine American


  • 2 frozen pitaya smoothie pack
  • 2 frozen banana
  • 1/4 cup coconut milk unsweetened
  • toppings of your choice
  • acai frozen pack optional
  • honey optional


  • Blend. To make a pitaya bowl, start by blending frozen pitaya (also called dragon fruit) until it’s smooth and creamy. Use a blender or food processor. If too think add more liquid.
  • Pour. Then, pour the blended pitaya into a bowl and top with fresh fruits, granola, and anything else you like. Some good toppings ideas include mango, strawberries, kiwi, or coconut flakes. Enjoy your pitaya bowl immediately!


Pitaya bowls can last in the fridge for up to two days but are best when eaten immediately.
If you need to store your pitaya bowl, place it in an airtight container in the fridge.
To enjoy your pitaya bowl at its best, add any toppings just before eating.


Calories: 276kcalCarbohydrates: 37gProtein: 2gFat: 14gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 69mgPotassium: 547mgFiber: 4gSugar: 22gVitamin A: 76IUVitamin C: 11mgCalcium: 16mgIron: 4mg
Tried this Recipe? Leave us a Comment!