Oat Flour Banana Bread
This oat flour banana bread is easy to make; it’s moist and perfect for any time of the day. Top with nut butter or enjoy as it is.
Ingredients
- 1/2 cup salted butter melted
- 3 egg room temperature
- 4 large ripe banana divided
- 1/2 cup kefir room temperature
- 1 tsp baking powder
- 3 cups oat flour
- 3/4 cups chocolate chips
Instructions
- Gather the ingredients—Preheat the oven to 375F degrees.
- Melt the butter, let it cool slightly. In a large mixing bowl, whisk the eggs, add three bananas, mash using a potato masher.
- In a measuring cup, add kefir and baking powder. Stir vigorously utill you see the bubbles on the surface. Add to the bowl with eggs.
- Add cooled butter to the bowl with eggs, mix. Start adding flour gradually while stirring to combine. Gently fold chocolate chips.
- Line a loaf pan with parchment paper. Add the batter. Slice the last banana in half and arrange on top, gently pressing.
- Bake for 1 hour on a middle shelf till toothpick comes out clean when tested in the loaf center.
Notes
Use ripe or over-ripe bananas, much sweeter this way.
Bake completely; check with a toothpick. Insert in the center; if it comes out clean, it’s baked. The baking time will depend on the baking pan and the oven.
Cool before enjoying, so the bread will hold shape better when slicing.
Nutrition
Calories: 246kcalCarbohydrates: 29gProtein: 7gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 63mgSodium: 130mgPotassium: 270mgFiber: 3gSugar: 6gVitamin A: 341IUVitamin C: 3mgCalcium: 59mgIron: 2mg
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