-To make them crispy: keep distance on the sheet pan, don’t over-boil, add spices sprinkled not mixed in the ghee.
-If using more than 4 cups of potatoes, use two baling pans.
-Garlic. Using Microplane really helps to create perfect garlic that gets crispy while in the oven.
-Smoked paprika creates a big flavor. You can also add chili powder instead.
-Don’t add additional oil, to get them crispy, you want oil only on top of the potatoes, not in the pan.
-Use whole baby potatoes, this recipe won’t work with large sliced potatoes since the skin plays a big role.
-Serve with ketchup or ranch. I love Primal Kitchen’s brand of dressings.