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+ servings
slice of egg quiche on a small white plate

Crustless Quiche

Natalia-Flavorful Home
This easy Crustless Quiche is packed with protein and flavor. This recipe is easy to make in one dish, and this is a great make-ahead breakfast option.
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Prep Time 10 mins
Total Time 40 mins
Course Breakfast
Cuisine French


  • 6 eggs large
  • 1 container whole-milk cottage cheese
  • 10 ozs sliced turkey cubed
  • 1 1/2 cup Pecorino Romano cheese shredded
  • 1 tsp salt
  • 2 tsp dry dill


  • Gather the ingredients—Preheat the oven to 375F degrees.
  • In the mixing bowl, whisk eggs, add cottage cheese, and cubed turkey.
  • Add shredded cheese, salt, and dry dill. Mix to combine.
  • Bake in the preheated oven on the middle shelf for 25 minutes till eggs are set and not jiggly.
  • Once baked, let it cool for 5-10 minutes.


-To make this quiche, I used Pecorino Romano cheese. It’s made from sheep’s milk, and it was available at our local Costco. It has a big flavor. It’s sharp and salty, making this quiche definitely not boring. Trader Joe’s also has an amazing variety of cheeses. You can easily replace it with your favorite variety. I recommend grating it yourself for the best result.
-I used sliced turkey meat. Add a different protein: sausage or ham. Or skip the meat and add more veggies instead.
-Dill. I like to use dry herbs, and this is what I used here. Feel free to change it to basil or cilantro. If you have fresh herbs, it would taste even better.
-Feel free to add vegetables such as sliced broccoli, tomato, spinach. A great addition would be with sun-dried tomatoes.
-Use a different shape baking dish, such as a well-seasoned cast-iron skillet or pie dish.


Calories: 188kcalCarbohydrates: 3gProtein: 20gFat: 10gSaturated Fat: 5gTrans Fat: 1gCholesterol: 151mgSodium: 976mgPotassium: 271mgFiber: 1gSugar: 2gVitamin A: 311IUVitamin C: 1mgCalcium: 242mgIron: 1mg
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