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oval plate with curry roasted cauliflower with raisins

Turmeric Roasted Cauliflower with Raisins

Natalia-Flavorful Home
This turmeric roasted cauliflower with raisins could be enjoyed as a side dish or as a meal on its own. It's flavorful and colorful dish!
5 from 1 vote
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Prep Time 10 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4
Calories 275 kcal

Ingredients
  

  • 1 cauliflower head large
  • 2 tsp cumin spice
  • 2 tsp turmeric powder
  • 1 tsp sea salt
  • 3 tbsp olive oil
  • 1/2 cup pecans
  • 1/2 cup raisins

Instructions
 

  • Prep. Gather the ingredients. Preheat the oven to 425F degrees.
  • Soak the raisins. In a measuring cup add raisins, pour over hot water to cover, and let them soak for 5 minutes.
  • Cut the cauliflower. Wash and dry the cauliflower head. Cut off the leaves and using a sharp knife separate them into small florets.
  • Bake. Spread the cauliflower florets on the baking sheet, drizzle with olive oil and salt. Roast for 15 minutes.
  • Add nuts and raisins. Once the cauliflower is done roasting, add the nuts and raisins. Roast for 3 more minutes.

Nutrition

Calories: 275kcalCarbohydrates: 24gProtein: 5gFat: 20gSaturated Fat: 2gSodium: 632mgPotassium: 673mgFiber: 6gSugar: 3gVitamin A: 20IUVitamin C: 71mgCalcium: 57mgIron: 3mg
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