This greek-style risotto with a beef recipe is perfect for a busy family lifestyle. Made in one pan with simple ingredients. It’s gluten-free, served in less than 30 minutes, and requires a minimum (only 7) ingredients.
Using a large skillet on medium-high heat brown the beef till no longer pink.
Rinse the rice till the water runs clear.
Add rinsed rice, add tomatoes, add water, salt, and balsamic vinegar. Bring to a boil. Once boiling reduces the heat, cover, and simmer on low.
Cube the feta cheese, approximately 1/4 inch in size.
Once the rice is cooked and water evaporated, add feta cheese, stir well.
Add basil leaves before serving.
Notes
-Optional. Sprinkle with olive oil when serving.-To make this recipe grain-free and low-carb, use riced cauliflower instead.-The basil could be replaced with spinach.