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–+ servings
baked chicken with tomato slices and mozzarella on the white plate

Primavera Stuffed Chicken

Natalia-Flavorful Home
This Primavera stuffed chicken recipe is quick and easy. It looks festive and tastes delicious. Fresh basil, tomato, melted mozzarella add so much flavor to this low-carb and one-dish gluten-free meal.
5 from 1 vote
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Prep Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 402 kcal

Ingredients
  

  • 2 chicken breasts
  • 3/4 mozzarella log sliced (4 oz)
  • 2 tomato large-sized, not ripe
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 15 basil Leaves washed
  • 1 tsp dried oregano
  • 1/4 tsp sea salt
  • black pepper

Instructions
 

  • Gather the ingredients. Preheat the oven to 400F degrees.
  • Then, in a bowl, combine 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, oregano, salt and pepper. Season the mixture with salt and pepper to taste. Place the chicken in the bowl with the olive oil mixture and coat evenly. Allow the chicken to marinate for at least 15 minutes.
  • Using a sharp knife make slits in the chicken not completely cutting through, slits should be approximately half an inch thickness.
  • Slice tomato and mozzarella in a half-circle shape.
  • Fill the chicken slits with slices of tomato, mozzarella, add basil leaves, saving some basil leaves for garnishing.
  • Bake for 30 minutes or till the internal temperature of the chicken measures at 160 degrees. Once baked, sprinkle with fresh basil and serve.

Nutrition

Calories: 402kcalCarbohydrates: 6gProtein: 43gFat: 22gSaturated Fat: 12gTrans Fat: 1gCholesterol: 139mgSodium: 814mgPotassium: 642mgFiber: 1gSugar: 4gVitamin A: 1200IUVitamin C: 10mgCalcium: 446mgIron: 1mg
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