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Baked Frittata With Sun-Dried Tomatoes (GF)
Natalia-Flavorful Home
This is my go-to recipe for an easy brunch dish, especially when hosting friends over. This baked frittata looks festive and easy to serve. The combination of sun-dried tomatoes and goat cheese creates the perfect flavor.
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5
from 1 vote
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Prep Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast, Main Course
Cuisine
Italian
Servings
8
Calories
141
kcal
Ingredients
1x
2x
3x
▢
150
g
goat cheese
▢
1/2
cup
sun-dried tomatoes in olive oil
▢
1
cup
large black olives
pitted
▢
6
egg
▢
1/2
cup
milk
▢
1
pinch
salt
Instructions
Gather the ingredients. Preheat the oven to 375 F.
Slice olives and sun-dried tomatoes in half. In the baking dish arrange olives, sun-dried tomatoes, crumble the goat cheese.
Whisk eggs, add a pinch of salt. Pour over the egg mixture. Bake for 20 minutes.
Notes
-Use organic ingredients when possible.
Nutrition
Calories:
141
kcal
Carbohydrates:
5
g
Protein:
9
g
Fat:
10
g
Saturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
131
mg
Sodium:
421
mg
Potassium:
293
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
498
IU
Vitamin C:
3
mg
Calcium:
80
mg
Iron:
2
mg
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