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blue bowl filled with potato salad with colorful kitchen towel next to it

Olivieh salad

Natalia-Flavorful Home
This simple potato salad recipe was inspired by traditional Olivieh salad. The original recipe usually includes eggs and bologna. This recipe used leftover rotisserie chicken and made with simple ingredients that could be picked up at any store.
5 from 1 vote
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Prep Time 20 minutes
Total Time 45 minutes
Course Side Dish, Salad
Cuisine Russian
Servings 6
Calories 262 kcal

Ingredients
  

  • 1 1/2 cup  chicken meat cooked, cubed
  • 4 potatoes large-sized
  • 1 carrot large-sized
  • 4 pickles
  • 1 cup peas fresh or frozen
  • 4 tbsp mayo
  • 1/2 tsp salt

Instructions
 

  • Gather the ingredients. Place potatoes and carrot in the pot, cover with water, boil till cooked and soft. To test if vegetables are cooked, you should easily insert a fork into the potatoes. Let them cool.
  • Peel carrot and potatoes, cut into evenly shaped small cubes. Dice pickles. Add to the large mixing bowl, mix.
  • Mix in peas, add mayo and a pinch of salt, mix one more time.

Notes

Mayo could be substituted with a mix of sour cream and mustard.

Nutrition

Calories: 262kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gTrans Fat: 1gCholesterol: 25mgSodium: 669mgPotassium: 784mgFiber: 5gSugar: 4gVitamin A: 2011IUVitamin C: 39mgCalcium: 49mgIron: 2mg
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