These flourless chocolate cookies with nuts are chewy and soft. They have a perfectly rich taste and roasted nut cranch. These cookies are as healthy as they can get, made with coconut oil and almond meal; they also are gluten-free and dairy-free. This recipe is very simple, made with almost no-fuss at all.
In a large mixing bowl, whisk eggs with sugar. Add melted and slightly cooled coconut oil. Add cacao powder, salt, flour, mix well.
Prepare a large baking sheet by lining it with parchment paper. Use a tablespoon (dipped in cold water) to scoop the batter for each cookie, arrange on the baking sheet, sprinkle with nuts, and slightly flatten with a fork.