In the food processor, add chicken pulse until the consistency of the ground meat.
In a large bowl, add ground chicken, corn, cilantro, cheese, egg, salt, mix well.
Use a wet tablespoon to scoop eight balls, place them on the baking sheet lined with parchment paper. Use a wet fork to flatten and to form in the shape of patties.
Broil on the second to top rack position, each side on high for 7 minutes.