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Salmon Toast With Avocado And Goat Cheese

Natalia-Flavorful Home
This simple toast idea can easily pass as a full tasty meal that is ready in 10 minutes without any cooking at all. Smoked salmon flavor combined with goat cheese on a piece of hearty sourdough bread with some avocado on top sprinkled with olive oil and sea salt.
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Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2
Calories 615 kcal

Ingredients
  

  • 2 slices sourdough bread
  • 3 ozs goat cheese room temperature
  • 2 ozs smoked salmon
  • 1 avocado ripe
  • 2 tbsp olive oil
  • 1 pinch sea salt

Instructions
 

  • Cut the avocado in half, remove the pit, peel, slice.
  • Spread goat cheese on the slices of bread. Add salmon and top with avocado.
  • Pour over some olive oil and sprinkle with sea salt.

Nutrition

Calories: 615kcalCarbohydrates: 45gProtein: 23gFat: 40gSaturated Fat: 11gCholesterol: 26mgSodium: 734mgPotassium: 630mgFiber: 8gSugar: 3gVitamin A: 611IUVitamin C: 10mgCalcium: 103mgIron: 4mg
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