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Sausage And Peppers Pasta

Natalia-Flavorful Home
Sausage and peppers pasta made in one-pot and ready in 20 minutes. This recipe feeds the whole family, even the picky eaters; it’s a win-win!
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Print Recipe
Prep Time 5 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 688 kcal

Ingredients
  

  • 1 package brown rice pasta
  • 1 package roasted pepper sausage
  • 1 can diced tomatoes
  • 1 bell pepper large-sized, diced
  • 1 cup cilantro chopped

Instructions
 

  • Gather the ingredients.
  • In a large pot cook pasta according to the directions on the package. Once cooked, drain.
  • While pasta draining, in the same pot roast bell pepper on medium-high heat for 3 minutes till slightly brown, add sausage, brown for two more minutes, add tomatoes. Next add pasta, cilantro, mix well.

Nutrition

Calories: 688kcalCarbohydrates: 94gProtein: 22gFat: 25gSaturated Fat: 9gTrans Fat: 1gCholesterol: 61mgSodium: 711mgPotassium: 488mgFiber: 10gSugar: 6gVitamin A: 1385IUVitamin C: 49mgCalcium: 44mgIron: 2mg
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