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+ servings
hummus in a white plate

Hummus With Apple Cider Vinegar

Natalia-Flavorful Home
Hummus recipe with apple cider vinegar made in the blender with simple seven ingredients. It’s naturally gluten-free and perfect as a dip with chips or spread for sandwiches.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Side Dish
Cuisine Mediterranean
Servings 4
Calories 382 kcal

Ingredients
  

  • 2 can chickpeas 15 oz can size (Garbanzo Beans)
  • 1/4+ cup apple cider vinegar
  • 1 tbsp apple cider vinegar
  • 1/4 cup olive oil extra virgin
  • 3 tbsp tahini room temperature with oil, not dried
  • 2 1/2 tsp cumin
  • 1/4 cup water
  • 1 1/2 tsp sea salt

Instructions
 

  • Gather the ingredients. Rinse and drain the chickpeas.
  • In a high-powered blender, place all the ingredients: chickpeas, apple cider vinegar, olive oil, tahini, cumin spice, water, salt. Pulse on high for about 3-4 minutes till the mixture will get the desired texture.
  • Place in the serving dish, drizzle with some olive oil, and cumin spice before serving.

Nutrition

Calories: 382kcalCarbohydrates: 32gProtein: 13gFat: 24gSaturated Fat: 3gSodium: 1471mgPotassium: 394mgFiber: 10gSugar: 1gVitamin A: 55IUVitamin C: 1mgCalcium: 104mgIron: 4mg
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