Hummus recipe with apple cider vinegar made in the blender with simple seven ingredients. It’s naturally gluten-free and perfect as a dip with chips or spread for sandwiches.
Gather the ingredients. Rinse and drain the chickpeas.
In a high-powered blender, place all the ingredients: chickpeas, apple cider vinegar, olive oil, tahini, cumin spice, water, salt. Pulse on high for about 3-4 minutes till the mixture will get the desired texture.
Place in the serving dish, drizzle with some olive oil, and cumin spice before serving.