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–+ servings
liver pate spread on top of the bagel with pickle next to it, and small white bowl filled with pate

Chicken Liver Pate

Natalia-Flavorful Home
Nourishing nutrient-dense chicken liver pate recipe is very easy. It’s delicious on toast for breakfast or an as a simple snack.
5 from 1 vote
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Prep Time 15 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 4
Calories 194 kcal

Ingredients
  

  • 1 pound chicken liver
  • 1 sweet onion
  • 1 tbsp ghee
  • 1 pinch sea salt

Instructions
 

  • Preheat the pan, add ghee, fry onions till golden. Once onions are cooked, add drained liver and fry for 5-7 minutes, continually stirring till juices run clear. Let it cool.
  • Using the food processor, blend into spread texture.

Nutrition

Calories: 194kcalCarbohydrates: 7gProtein: 20gFat: 9gSaturated Fat: 4gTrans Fat: 1gCholesterol: 401mgSodium: 97mgPotassium: 359mgFiber: 1gSugar: 4gVitamin A: 12563IUVitamin C: 24mgCalcium: 26mgIron: 10mg
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