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Ricotta Toast With Fresh Tomato

Natalia-Flavorful Home
This ricotta toast burst with flavors of fresh basil, tomatoes in season, sourdough bread, and some sea salt sprinkled on top. This filling recipe is perfect for breakfast or a quick bite for lunch.
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine Italian
Servings 4
Calories 222 kcal

Ingredients
  

  • 4 slices sourdough bread
  • 4 tbsp ricotta cheese
  • 12 basil Leaves
  • 2 heirloom tomatoes washed and sliced
  • 1 pinch sea salt

Instructions
 

  • Gather the ingredients. Set oven to broil.
  • Place bread slices on a baking sheet and broil for 1-2 minutes till slightly golden and crispy. Spread ricotta cheese, sprinkle some salt, add basil leaves and tomato slices on top, sprinkle some more sea salt, and enjoy.

Notes

-Also great with fried egg over-medium on top.

Nutrition

Calories: 222kcalCarbohydrates: 39gProtein: 10gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 354mgPotassium: 247mgFiber: 2gSugar: 3gVitamin A: 642IUVitamin C: 9mgCalcium: 67mgIron: 3mg
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