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Gluten-Free Pasta Salad

Natalia-Flavorful Home
This easy pasta salad takes less than 15 minutes to make. It could be made in advance to save time in the next couple of days. Fresh dill, juicy grape tomatoes, chunks of creamy feta, and salami create a nicely balanced flavor and make this a complete meal.
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Main Course, Salad
Cuisine American
Servings 6
Calories 538 kcal

Ingredients
  

  • 12 oz gluten-free pasta
  • 14 oz feta cheese cubed
  • 4 oz salami sliced
  • 1 1/2 cup grape tomatoes sliced in half
  • 1/2 cup fresh dill finely diced
  • 4 tbsp olive oil
  • 1 tsp sea salt

Instructions
 

  • COOK PASTA. Cook pasta according to the directions on the package.
  • PREP TOPPINGS. Drain feta and slice into 1/4 inch cubes. Use a sharp knife to slice salami—slice tomatoes in half. Dice dill finely.
  • COMBINE. Mix pasta and toppings, add olive oil and salt to taste.

Nutrition

Calories: 538kcalCarbohydrates: 46gProtein: 19gFat: 31gSaturated Fat: 14gCholesterol: 74mgSodium: 1589mgPotassium: 230mgFiber: 2gSugar: 4gVitamin A: 892IUVitamin C: 8mgCalcium: 341mgIron: 2mg
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