This dish takes only 15 minutes to make. It’s warm and spicy with some crunch. Perfect when served with sour cream on the side to bring the spiciness down a notch. The only ingredient that could be a challenge to find is the Berbere spice mix. It is an Ethiopian spice blend that adds so much flavor and helps to create fabulous recipes in a fraction of time. It’s worth getting it, especially for spicy food lovers.