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roasted salmon with brussels sprouts in a sheet pan

Easy Roasted Salmon With Brussels Sprouts

Natalia-Flavorful Home
Brussel sprouts and balsamic vinegar go so well with salmon in this one-pan dish. The whole recipe is done under 30 mins with only 5 main ingredients.
5 from 1 vote
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Prep Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 457 kcal

Ingredients
  

  • 2 pounds salmon wild-caught
  • 2 cup Brussel sprouts
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp raw honey
  • 1 pinch sea salt

Instructions
 

  • Preheat oven to 425.
  • Wash and slice Brussel sprouts in quarters.
  • Rinse and pat dry with paper towel salmon.
  • In a bowl, mix balsamic vinegar, olive oil, honey, sea salt.
  • Arrange salmon on the baking sheet, use half of the dressing to coat the salmon gently.
  • Use another half of the dressing to coat Brussel sprouts. Arrange next to the salmon fillet.
  • Bake 18 mins or till fish flakes easily.

Nutrition

Calories: 457kcalCarbohydrates: 10gProtein: 47gFat: 25gSaturated Fat: 4gCholesterol: 125mgSodium: 123mgPotassium: 1294mgFiber: 2gSugar: 6gVitamin A: 422IUVitamin C: 37mgCalcium: 48mgIron: 3mg
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