Go Back
–+ servings
white bowl filled with tuna egg salad

Southern Tuna Salad

Natalia-Flavorful Home
This easy Southern tuna salad is made in no time at all with healthy pantry ingredients! Serve it as a salad or topped on the toast!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Main Course, Salad
Cuisine American
Servings 4
Calories 319 kcal

Equipment

  • mixed bowl
  • cutting board

Ingredients
  

  • 2 can tuna canned
  • 3 egg hard-boiled
  • 1/3 cup celery
  • 1/4 cup sweet onion half a small onion
  • 2 pickles small
  • 1/2 cup mayo
  • a pinch of salt

Instructions
 

  • Boil and cool the eggs, dice small. Open canned tuna, drain while holding the top over the tuna. Add to the mixing bowl, mince with the fork. Trim the ends of the celery, dice small. Chop onion small dice.
  • Add the mayo, mix well. Serve on top of a toast or wrapped in lettuce.

Notes

For a more mild flavor, I recommend buying tuna packed in water instead of oil.
For a low-carb option, serve this salad wrapped in lettuce or Chinese cabbage or on top of cucumber, tomato slices, baby zucchini.

Nutrition

Calories: 319kcalCarbohydrates: 2gProtein: 21gFat: 25gSaturated Fat: 5gTrans Fat: 1gCholesterol: 165mgSodium: 727mgPotassium: 267mgFiber: 1gSugar: 2gVitamin A: 342IUVitamin C: 1mgCalcium: 54mgIron: 2mg
Tried this Recipe? Leave us a Comment!