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Oyster sauce substitute

Oyster Sauce Substitute

Natalia-Flavorful Home
This homemade oyster sauce substitute will not have the exact same flavor as oyster sauce, but it will add a savory, umami flavor to your dishes. Here's a simple recipe for making an oyster sauce substitute at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course substitutes, sauce
Cuisine American
Calories 41 kcal

Ingredients
  

  • 1 cup vegetable broth or beef
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 1/8 tsp black pepper

Instructions
 

  • In a small saucepan, mix together the broth, soy sauce, sugar, garlic powder, onion powder, and black pepper.
  • Bring the mixture to a boil over medium-high heat, stirring occasionally.
  • Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until it has reduced and thickened slightly.
  • Remove the saucepan from the heat and let the mixture cool.
  • Once cooled, transfer the mixture to a container and store it in the refrigerator until ready to use.

Notes

You can adjust the seasoning to your liking by adding more or less sugar, soy sauce, or spices.

Nutrition

Calories: 41kcalCarbohydrates: 9gProtein: 2gFat: 0.04gPolyunsaturated Fat: 0.01gSodium: 1946mgPotassium: 48mgFiber: 0.3gSugar: 6gVitamin A: 502IUVitamin C: 0.1mgCalcium: 6mgIron: 0.5mg
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