-Also great with toppings such as hemp seed, parsley, arugula, goat cheese.
-I used “oven-cooked” beets that were roasted in the tin foil the day before. Beets could also be purchased already cooked to save time.
-To roast beet in the oven: preheat oven to 400. Peel and cube beets, make a pocket out of tin foil, place beets inside, and roast for about 20 minutes tightly closed in the “pocket.”