Simple Greek Salad Recipe with Feta
This Simple Greek Salad with Feta is extra flavorful. This nutritious and easy-to-make dish offers a delightful combination of fresh veggies, olives, and creamy feta cheese.
Ingredients
- 2 tomatoes large, diced
- 1 cucumber diced
- 1 Vidalia onion thinly sliced
- 1 Bell pepper diced
- 1/2 cup Kalamata olives pitted and sliced
- 1 cup feta crumbled
- 1 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- salt and pepper to taste
- Fresh parsley leaves for garnish (optional)
Instructions
- Prepare the Vegetables. Wash and chop the tomatoes, cucumber, green bell pepper, and red onion. Place them in a large salad bowl.
- Add the Olives and Feta. Add the sliced Kalamata olives and crumbled feta cheese to the bowl with the vegetables.
- Make the Dressing. In a separate small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Taste and adjust the seasoning if needed.
- Combine and Toss. Pour the dressing over the salad ingredients in the large bowl. Use salad servers or two large spoons to gently toss all the ingredients together, ensuring they are evenly coated with the dressing.
Notes
Serve your homemade Greek salad with feta as a refreshing side dish, appetizer, or even as a light meal on its own.
Nutrition
Calories: 658kcalCarbohydrates: 15gProtein: 7gFat: 65gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 43gCholesterol: 33mgSodium: 705mgPotassium: 449mgFiber: 3gSugar: 8gVitamin A: 1732IUVitamin C: 53mgCalcium: 238mgIron: 2mg
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