Wasabi Sauce
There are different versions of wasabi sauce. Some people prefer diluting the grated root with water and call the result wasabi sauce. Here is a recipe for wasabi sauce you can make with a short prep time.
Ingredients
- 2 tbsp wasabi paste
- 2 tbsp mayo
- 1 tsp rice vinegar
- salt to taste
Instructions
- Combine all the ingredients in a small bowl.
- Stir well until all you get a smooth and creamy paste.
- Do a taste test and add salt as necessary. Adjust the amount of the ingredients to suit your taste.
- Let the sauce sit for a few minutes to allow the flavors to blend.
- Transfer the homemade wasabi sauce to a small serving bowl or sauce container. You can serve the wasabi sauce immediately or refrigerate it for a short while to allow the flavors to further develop.
- Serve!
Notes
- If you find the sauce too thick, you may add a splash of water.
- You may substitute rice vinegar with lime or lemon juice for a citrus twist.
- If you do not have access to fresh wasabi root, you can use wasabi powder instead. Dissolve the wasabi in water to make a paste before adding the other ingredients.
- You may also add soy sauce to the mix depending on your preference.
- If you prefer less heat, lessen the amount of wasabi paste.
- Homemade wasabi sauce can be used as a dipping sauce for sushi, sashimi, or other Japanese dishes. It adds a spicy and tangy kick to your favorite dishes.
Nutrition
Calories: 224kcalCarbohydrates: 7gProtein: 2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 183mgPotassium: 176mgFiber: 2gSugar: 0.2gVitamin A: 29IUVitamin C: 13mgCalcium: 41mgIron: 0.4mg
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