Spirulina has a distinct taste that can be described as earthy, slightly salty, and somewhat seaweed-like. Here's a recipe for a refreshing Spirulina Smoothie Bowl.
Optional toppings: sliced fresh fruits, granola, chia seeds, coconut flakes, nuts, or any desired toppings.
Instructions
Combine. In a blender, combine the frozen banana, mixed berries, spinach or kale leaves, spirulina powder, and almond milk.
Mix. Blend on high speed until you achieve a smooth and creamy consistency. If needed, add more almond milk to reach your desired thickness.
Serve. Pour the smoothie into a bowl. Serve immediately and enjoy the vibrant and nutritious spirulina smoothie bowl.
Add toppings if desired. Add your favorite toppings, such as sliced fresh fruits, granola, chia seeds, coconut flakes, or nuts, to enhance the texture and flavor.
Notes
Feel free to customize this recipe by adjusting the quantities of ingredients or adding other ingredients you enjoy.The nutritional info is calculated without added toppings.