What Are Chicken Gizzards
Are you tired of the same old chicken dishes that lack excitement and flavor? Look no further than chicken gizzards, the unsung hero of the poultry world.
Ingredients
- chicken gizzards
Instructions
- Rinse the gizzards with cold water and pat them dry.
- Place them in a medium-sized pot filled with enough salted water to just cover them. Bring the mixture to a rolling boil and then reduce the heat to low. Allow the gizzards to simmer for about 45 minutes or until tender.
- Remove them from the heat and strain before serving.
- Sauté chicken gizzards in a pan with a little oil or butter to add even more flavor. Simply season the gizzards with salt and pepper, then cook them in the skillet over medium-high heat for about 10 minutes or until golden brown. Be sure to stir the gizzards occasionally to ensure they are cooked evenly.
Notes
Once you have prepared the chicken gizzards, you can use them in countless recipes. Gizzards can be added to salads, sandwiches, soups, stews and casseroles. You can also throw them in a stir-fry for some extra crunch and flavor.
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