Sour cream substitute
Here's a simple recipe for a homemade sour cream substitute. This homemade sour cream substitute provides a tangy and creamy flavor similar to traditional sour cream but made with plant-based ingredients.
Ingredients
- 1 cup yogurt plain unsweetened plant-based yogurt (such as soy, almond, or coconut yogurt)
- 1 tbsp lemon juice or apple cider vinegar
- Salt to taste (optional)
Instructions
- In a bowl, combine the plain unsweetened plant-based yogurt and lemon juice or apple cider vinegar. Stir well to thoroughly mix the ingredients.
- Taste the mixture and add salt if desired. This step is optional and can be adjusted based on your preference.
- Let the mixture sit at room temperature for about 10-15 minutes. This allows the flavors to meld together and the mixture to slightly thicken.
- After the resting period, give it a final stir and taste. Adjust the salt or lemon juice/vinegar if needed.
- Your homemade sour cream substitute is now ready to be used in various recipes. You can use it as a topping for tacos, baked potatoes, or chili, or incorporate it into dips, dressings, or creamy sauces.
Notes
Store any leftovers in an airtight container in the refrigerator. It will keep well for a few days.
Nutrition
Calories: 76kcalCarbohydrates: 6gProtein: 4gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 56mgPotassium: 198mgFiber: 0.03gSugar: 6gVitamin A: 122IUVitamin C: 4mgCalcium: 149mgIron: 0.1mg
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