Making a condensed milk substitute at home is quite simple and requires just a few ingredients. Here's a basic recipe for a homemade condensed milk substitute.
In a saucepan, combine the milk and granulated sugar. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved completely.
Once the sugar has dissolved, add the butter to the saucepan and continue stirring until it melts and incorporates into the mixture.
Reduce the heat to low and let the mixture simmer gently for about 30-40 minutes. Stir occasionally to prevent sticking or burning. The mixture will gradually thicken and reduce in volume.
After simmering for the desired time or until the mixture reaches a thick consistency similar to condensed milk, remove the saucepan from the heat.
Add the vanilla extract and stir to combine.
Let the condensed milk cool completely before transferring it to a container or jar for storage.
Notes
Use the homemade condensed milk substitute in your favorite recipes just like you would use traditional condensed milk.The homemade condensed milk substitute may not have the exact same taste and texture as commercially produced condensed milk. However, it provides a suitable alternative in recipes that call for condensed milk and can be used as a replacement in most cases.Remember, the homemade substitute may not have the same shelf life as store-bought condensed milk, so it's best to use it within a few days or store it in the refrigerator.