Best Substitute For Cream Of Mushroom Soup.
Here is a simple recipe if you are looking for the best substitute for cream of mushroom soup. Whether you're looking to avoid canned soups or need a dairy-free option, this recipe will provide the creamy, mushroom-infused base you need.
Ingredients
- 1 cup mushrooms finely chopped (use your choice of mushrooms)
- 1/4 cup onion finely chopped
- 1/4 cup olive oil
- 1/4 cup all-purpose flour or gluten-free flour blend
- 1 cup vegetable broth or chicken broth
- 1 cup oat milk
- Salt and pepper to taste
- Optional: 1-2 cloves of garlic, minced, for added flavor
- Optional: Fresh thyme or parsley for garnish
Instructions
- Prepare the Ingredients: Clean and finely chop the mushrooms, onions, and garlic. If using fresh herbs for garnish, wash and chop them as well.
- Sauté the Vegetables: In a medium-sized saucepan, melt the butter (or dairy-free alternative) over medium heat. Add the chopped onions and sauté until they turn translucent and soft. Add the chopped mushrooms (and minced garlic, if using) and cook until the mushrooms release their moisture and start to brown. This should take about 5-7 minutes.
- Create the Roux: Sprinkle the flour over the sautéed mushrooms and onions, stirring constantly to create a roux. Cook the roux for a couple of minutes to remove the raw flour taste.
- Add Liquids: Gradually add the vegetable or chicken broth while stirring to prevent lumps from forming. Once the broth is fully incorporated, slowly pour in the milk or dairy-free milk alternative while continuing to stir. This will help create a smooth, creamy consistency.
- Simmer and Season: Reduce the heat to low and let the mixture simmer for about 5-7 minutes, stirring occasionally. This will help thicken the soup and develop the flavors. Season the soup with salt and pepper to taste. Remember that the broth and butter may already contain some salt, so adjust accordingly.
- Blend (Optional): For a smoother consistency, you can use an immersion blender or carefully transfer the mixture to a regular blender and blend until smooth.
- Serve: Ladle the homemade cream of mushroom substitute into recipes that call for cream of mushroom soup or use it as a base for casseroles, sauces, and more. Garnish with chopped fresh herbs if desired.
Notes
This homemade substitute is a great way to add a rich, mushroomy flavor to your recipes without relying on canned soups. Plus, it's customizable to suit dietary restrictions and personal preferences.
This recipe makes approximately the equivalent of one can (10.75 oz) of cream of mushroom soup.
Nutrition
Calories: 768kcalCarbohydrates: 57gProtein: 11gFat: 57gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 39gSodium: 1061mgPotassium: 516mgFiber: 4gSugar: 24gVitamin A: 993IUVitamin C: 5mgCalcium: 362mgIron: 4mg
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