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Boursin Cheese Taste (And the Many Dishes You Can Try With It)

Cheese lovers will be familiar with the Boursin cheese taste. But if not, you’re probably wondering what Boursin cheese tastes like and if it’s really as good as people say. 

Well, you won’t need to wonder or guess anymore whether you’ll love it. You can now enjoy the distinctive taste of this French cheese because it’s available globally. 

You can use this all-around fancy cheese in sauces for pasta dishes, as filling for baked dishes, and in many other culinary creations.  

In this article, we’ll discuss Boursin cheese, its taste, and how to use it in your recipes. 

Close up image of the Boursin cheese package

What is Boursin Cheese?

Boursin cheese is a French cheese with a distinctive taste and rich, luxurious texture. 

It’s made from locally sourced, high-quality fresh cow’s milk, cream, and various tasty and aromatic herbs.

The herbs are chives, dill, parsley, and spices such as black pepper and garlic. 

This creamy and indulgent Gournay cheese is also softer than other more popular and commonly used types of cheese. Moreover, it’s very spreadable, like cream cheese, but slightly crumblier. 

History of Boursin

We have cheese maker François Boursin to thank for the Boursin cheese.

He wanted a cheese that would combine the flavors of fresh dairy with herbs and spices.  

In 1957, Boursin developed the recipe in the Normandy region in France after getting inspiration from fromage frais, the traditional French soft cheese. 

After that, Boursin cheese quickly became popular in France and neighboring countries and has since become a staple in French and international cuisines.  

This soft creamy cheese is made using traditional methods, including a slow and delicate aging process, so flavors will grow and mature over time.

It’s what sets this soft cheese apart from the others in the market. 

Where to Buy Boursin Cheese

Good news! You don’t need to be in France to buy Boursin. It’s available at the deli section of your local grocery.

If they’re out of stock, you can try gourmet food stores or specialty cheese shops, farmers’ markets, and artisanal food fairs. 

Additionally, you can buy them online, which means you can buy them from anywhere and enjoy them anytime. 

Make sure to check your local restaurants or cafes, too. Some feature this cheese in their menu, so try it and see how you like it in different dishes before buying. 

Boursin Cheese Variations

You can buy Boursin cheese in different flavors.

Some of its most famous flavors are Boursin Garlic & Fine Herbs, Black Truffle & Sea Salt, Shallot & Chive, Basil & Chive, Cracked Black Pepper, Fig & Balsamic, and Caramelized Onion & Herbs.

The great thing about Boursin cheese is that you can customize it and add your favorite ingredients to create your preferred blend. 

For example, add more shallots, basil, caramelized onions, and chives for more of these flavors in your Boursin cheese. 

Add red pepper flakes, cilantro, parsley, and dried garlic for a unique, tastier twist. 

Take your Boursin cheese to the next level and add some Italian seasoning, cinnamon sugar, pumpkin pie spice, and Balsamic glaze. 

So, enjoy Boursin cheese the way you like it!

Also Read: Top 7 Boursin Cheese Substitute Options.

What Does Boursin Cheese Taste Like?

Now, what should you know about Boursin cheese taste before adding it to your recipes? 

Right off the bat, we’re telling you it’s one of the most delicious cheeses you’ll ever try. Its creamy texture and fresh herbs flavor are delightful on the taste buds. 

It tastes a lot like ricotta or chèvre cheese.

Depending on the type of Boursin cheese, you can also taste the rich taste of fresh herbs that goes perfectly well with the sweet creaminess of the cheese. 

The original Boursin cheese used to have a sweet taste and buttery aroma. But over the years, the cheese evolved, with different ingredients added for more flavor options. 

Now, you can taste the actual flavors of the different herbs and spices and enjoy a mainly neutral aroma. 

Whether you use Boursin cheese as an appetizer or entree, you’ll always enjoy a satisfyingly delicious dish. 

Slice of bread with Boursin cheese spread topped with herbs

Nutritional Benefits of Boursin Cheese

Aside from the fact that it’s delicious, Boursin cheese also has nutritional benefits. 

It’s an excellent source of calcium, protein, and vitamins. 

Boursin cheese also has lower fat than other cheeses, making it a healthier option for a balanced diet without sacrificing flavor. 

It’s also an excellent addition to any ketogenic diet if you’re worried about the calories. Two tablespoons of Boursin have 120 calories.

More importantly, Boursin does not contain any additives or artificial preservatives. Its all-natural ingredients mean you can enjoy good and wholesome cheese. 

How to Use It in Recipes?

Boursin is a versatile cheese you can use in many recipes to make your dishes extra tasty and sophisticated to impress your family and friends. 

Boursin and Bread

For instance, Boursin’s creamy texture makes it perfect with bread and crackers. Spread some Boursin on your toast, bagel, crostini, pretzels, baguette slices, and artisanal crackers. 

Boursin cheese makes regular grilled cheese sandwiches and tomato soups more delicious, so make sure to include it in your ingredients.  

Boursin in Your Charcuterie Board 

You can eat it all on its own by cutting it into bite-size pieces. Have it as a snack or as an appetizer, and pair it with your favorite drink. 

You can include it in your charcuterie board as a dip and spread. Serve it with your favorite crunchy vegetables and fruits, such as celery, radish, apple slices, cranberry, and grapes. 

It’s also a fantastic pairing for salmon and cured meats like salami and prosciutto, giving them a savory flavor.

Boursin in Salads

This is excellent in fresh salads. The different tastes of fresh greens, nuts, and cheese will perfectly elevate the flavor. 

Boursin in Soups and Sauces

Blend Boursin and mix it with your soups or sauces for a thicker and richer texture. 

It’s also an excellent ingredient for delicious pasta dishes, so cook your mac and cheese and alfredo sauces using it.

No need to grate parmesan cheese when you have Boursin.

Boursin in Pizza, Burgers, and More

Do you love pizza? Replace mozzarella with Boursin and see how it transforms your pizza’s flavors. You can do the same with your flatbreads. 

Instead of regular cheddar cheese, why not use Boursin on your grilled burgers? 

More Ways to Use Boursin 

Boursin Dips

Add it to your dips. Instead of cream cheese, go with Boursin for a mouthwatering spinach and artichoke dip. 

Boursin in Your Eggs

If you love eggs for breakfast, put a delicious twist to your soft scrambled eggs, French omelets, and even deviled eggs using Boursin and herbs like chives and parsley. 

Boursin Stuffing

It also makes a delicious filling for mushrooms and jalapeno peppers, so use this cheese with other ingredients. 

Boursin Potatoes

Boursin cheese and potatoes are also a match made in heaven. Skip the gravy on mashed potatoes. Add Boursin to your baked potatoes, potato gratin, or mashed potatoes instead. Try Boursin Garlic & Fine Herbs if you want the added flavor without overpowering the potato taste.

Creamy, Cheesy Versatility

Add this natural Gournay cheese when you cook stuffed chicken, roasts, baked dishes, and other favorites. In short, there’s no limit to what you can do with this cheese.

You can even make your own blend of homemade Boursin cheese by adding your favorite herbs and spices.

Boursin cheese always provides a great gastronomic experience and captivates anyone with its rich flavors.

Make sure to serve it at room temperature. Take it from the fridge and let it come to room temperature for around 30 minutes. It will soften the Boursin and enhance its texture.

Toast with Boursin cheese on top of the black slate board

How to Store Boursin Properly

Storing Boursin cheese correctly is crucial to maintain its quality and freshness. 

Keep it in the original packaging, or transfer it to an airtight container and put it inside the refrigerator. 

It absorbs smells easily, so keep it away from foods with strong smells. 

What is the flavor of Boursin cheese?

You’ll taste the fresh cheese, cream, herbs, and spices. Moreover, you can’t miss the butter taste, which sets it apart from other herb-flavored French cream cheeses. 

Does Boursin cheese taste like cream cheese?

Yes, this Gournay cheese is soft, creamy, and tastes like cream cheese. Use it like cream cheese, as it shares similar salty and sweet flavors. It’s also easy to spread on bread and crackers and use as a dip or sauce for other dishes. 

How long does Boursin cheese last?

Keep your Boursin refrigerated so it will last for approximately two weeks after opening. 

To enjoy the excellent quality of the cheese, consume it before the date printed on the package.

While you can freeze Boursin cheese, doing so will make it lose its flavor and quality. 

Can you heat Boursin?

Yes, melt some Boursin for a more dramatic and flavorful addition to your dish. Use it the next time you make mac and cheese, mashed potatoes, fries, or pizza. 


Boursin is a soft, creamy cheese that’s packed with the taste of milk, butter, and fresh herbs.

The rich flavors are perfect for any dish, from appetizers to main courses, which makes this cheese a winner in the kitchen. 

If you have yet to discover Boursin cheese taste, get ready to be pleasantly surprised and delighted. Just a tiny bite and you’ll taste all the delicious possibilities! 

It’s a fancy cheese that you can use anytime as a snack or ingredient for your everyday or favorite dishes. 

Because of its versatility, you can mix it with other favorites like parmesan cheese, goat cheese, and cream cheese. 

So go ahead and make your homemade Boursin cheese with the herbs you love. You can find the perfect recipe online or create your own.

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Natalia | Flavorful home
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
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