As pretty and perfect as those cookies look, what does Biscoff taste like, and why are they so popular worldwide?
If you’ve never tried Biscoff, you’re missing out on a lot. That’s because it’s more than just a cookie or spread.
It can be a versatile ingredient to many baked creations and the perfect pairing to your favorite drink.
If you love to snack on anything sweet and crunchy, it sounds like a Biscoff love affair waiting to happen.
Keep reading to learn more about these famous cookies and how you can enjoy them with delicious pairing ideas.
Biscoff cookies are famous for a reason. These delicious Biscoff cookies are known as Lotus Speculoos cookies in Europe.
You just can’t seem to stop nibbling on these shortbread-like cookies created by Belgian company Lotus Bakeries.
Some of its ingredients include wheat flour, vegetable oils, brown sugar syrup, salt, and cinnamon.
Despite its peanut butter flavor, it does not contain any nuts (perfect for people with nut allergies but love sweets).
You usually eat Biscoff Cookies with coffee (latte or espresso), tea, or other hot beverages. Cafes and even airlines serve them with warm milk.
Because of their massive popularity, Lotus Bakeries decided to make the Biscoff Spread.
Everything you love about the Biscoff taste is in the Biscoff spread.
But this time, you can spread the Biscoff goodness on toast and other baked goods, even desserts!
Chefs often use Lotus Biscoff in making desserts like chocolate mousse, brownies, and tiramisu.
These Biscoff cookies taste a little like heaven on earth.
They have that distinct cookie butter taste, with rich nut butter, cinnamon flavor, and delicate caramelly notes.
They have a buttery, caramel flavor with just a hint of spice, making Biscoff cookies sweet, warm, and wholesome.
The cinnamon spice is not overwhelming and only enhances the sweet, rich flavors and caramelized taste of Biscoff.
Wait until you take a bite of this delicious cookie, though. It has a great crunch on top of its delightful taste.
You’ll also taste slight hints of rich brown sugar, nutmeg, and ginger, giving the Biscoff cookie a beautiful and unique sweet taste.
If you love the taste of Biscoff cookies, then you’ll definitely love the taste of Biscoff spread.
Just imagine Biscoff cookies in a spreadable form that you can use on bread, fruits, drinks, and more.
It has crushed Biscoff cookies with added ingredients like sugar and sunflower oil to make it easy to spread on bagels or toast.
Biscoff spread is a terrific flavor enhancer that tastes great as a donut, cupcake filling, or frosting.
You can even put a dollop of this cookie spread on yogurt or oatmeal for a delicious touch to your breakfast.
You can eat a single biscuit on its own as a snack, treat, or dessert. However you take it, you get all the best cookie flavors in every bite.
Because they’re also quite versatile, you enhance the cookie goodness by pairing them with different beverages.
These cookies’ sweet and spice blend complements any mild or not overly sweet drink.
Typically, you pair Biscoff with hot chocolate, coffee, tea, milk, or other hot beverages like unsweetened chai tea or pumpkin spice latte.
The strong and slightly bitter flavor of tea and coffee pairs very well with the Biscoff cookie butter.
Moreover, they slightly remove the crunch and bring out the cookie flavors.
Similar to what you do with Oreo cookies, try dunking your Biscoff biscuit in warm milk to soften it and make it more delicious.
The great thing about Biscoff is they don’t get too soft and mushy quickly, even if you dunk them in hot drinks. And there won’t be any cookie crumbs left floating on your drink.
You’re sure to have a delicious treat whatever you pair with your Biscoff cookies.
So go ahead and enjoy them with your favorite drink.
Do you have a sweet tooth? Biscoff cookies also make an excellent base for desserts, especially when you mix them with melted butter and allow it to set inside the refrigerator.
You can crush the Biscoff biscuits, mix them with melted butter, and turn them into a baked dessert.
The most delicious cakes include Biscoff spread and cookies as their main ingredients. Other times, you use it as toppings, frosting, or filling.
Because Biscoff Spread is smooth and chunky, you can use it as a fruit dip for fresh fruits like strawberries, bananas, and apples.
It also makes a great topping on ice cream and a delicious milkshake syrup or ingredient.
Get creative with your Biscoff cookies and spread by using them the next time you bake a cupcake, cake, or a batch of cookies. Here are some delicious Biscoff recipe ideas:
If cupcakes are this good, they’re worth slaving over in the kitchen. Just imagine that moist cupcake center with rich Biscoff flavors or a Biscoff frosting with a sprinkling of chocolate bits, nuts, or marshmallows.
You can go all out with a Biscoff cake, which is perfect for any occasion. Put Biscoff spread buttercream on the sponge cake layers and put them generously for the most flavor. To finish it off, lather Biscoff spread buttercream as frosting.
Why not make some Biscoff chocolate chip cookies? Adding the Lotus spread to your batter will make your cookies chewy, gooey, and have interesting flavors and textures.
There’s nothing like warm, freshly baked cookies. Kids and kids at heart will surely come back for seconds.
You can easily impress everyone with a no-bake Biscoff cheesecake.
It’s super easy to make and tastes so good. It’s the perfect dessert to leave a lasting impression on the tastebuds.
Use Biscoff cookies as your base and add Biscoff spread to your cream cheese filling, then use Biscoff cookie crumbs as your cheesecake toppings.
How about some fudgy Biscoff brownies? It’s quick and easy to make, and you get gooey and fudgy brownies.
Use unsalted butter, brown and white sugar, eggs, flour, cinnamon, salt, unsweetened cocoa powder, chocolate chips, and Biscoff spread.
Mix your ingredients, pour the batter onto your pan, and pipe the Biscoff spread as thick as you want. Bake and enjoy your yummy brownies!
Put a twist to your banana bread by adding delicious melted Biscoff spread. You can even add milk chocolate bits for texture and flavor. Then, put a scoop of vanilla ice cream on top to make it even better.
When the craving hits, and you need your sugar rush ASAP, try making a Biscoff milkshake!
Biscoff spread makes your milkshake creamier and thicker, and the Biscoff cookie bits. Get your favorite ice cream flavor and mix some Biscoff spread instead of using milk or cream.
Biscoff cookies originated in Lembeke, Belgium, in 1932 when Belgian baker Jan Boone Sr. created a caramelized cookie made with natural ingredients.
He also gave it the name Biscoff, which is a combination of the words biscuit and coffee.
Family-owned Lotus Bakeries annually produces almost six billion Biscoff cookies for cookie lovers worldwide.
Lotus Biscoff is a cookie or caramelized biscuit made of butter, brown sugar, and cinnamon. It’s thin and crispy with a uniquely cinnamon and caramel flavor, and it’s perfect for snacking or dessert, as you can enjoy it any time of the day.
Lotus Biscoff cookies are a popular in-flight snack in well-known airlines in the US. It was Delta Airlines who first introduced it on their flights back in the mid-1980s.
American Airlines and United Airlines followed suit, although United stopped offering Biscoff this year and replaced it with three new snack options.
Speculoos Cookies have the same spices as Biscoff cookies, like nutmeg and cinnamon.
You can also go for graham crackers with a sweet flavor and similar chewy texture.
Shortbread cookies have the same buttery and sweet taste and a slightly crumbly texture and consistency.
Digestive Biscuits, gingerbread cookies, and vanilla wafers are also quite similar to Biscoff.
Yes, Biscoff Cookies and Biscoff Spread are vegan. So you don’t have to worry about compromising your diet or your calorie count, as they’re delicious and vegan-friendly.
Use it to make your instant pick-me-up, like vegan ice cream, peanut butter cookies, or any vegan dessert that requires a rich cinnamon, butter, or nutmeg taste.
If you have never tried it, this short guide about what Lotus biscuits taste like and what goes best with it will convince you to try it ASAP. Get your Biscoff supply at your local grocery store and stock up on them for good measure.
Don’t be surprised if it soon becomes your favorite snack, dip, spread, filling, and more! That’s because it’s absolutely delicious.
Try the perfect blend of the classic Biscoff cookies with your favorite hot beverage. Spread its velvety goodness on toast, muffins, and sandwiches. And take your go-to desserts to the next level with its crunchy and creamy texture and buttery perfection.
