This homemade Supreme Pizza recipe is made in less than 30 minutes with extra flavorful ingredients. It tastes like a real thing, even better than takeout, and comes with a delicious crispy crust.
Indulge in a culinary adventure as we explore the mouthwatering world of supreme pizza. Bursting with an array of toppings, this iconic pizza style takes taste buds on a delectable journey.
Let’s discover the origins, variations, and irresistible appeal of this famous creation.
A supreme pizza is a type of pizza that typically features a variety of toppings.
It often includes a combination of meats, vegetables, and sometimes additional ingredients.
It’s known for its loaded and flavorful profile.
While the specific Suprme pizza toppings can vary from one pizzeria to another, some common toppings on a supreme pizza include:
Pepperoni: Slices of cured and seasoned pork or beef sausage.
Italian Sausage: A seasoned and spiced pork sausage.
Green Bell Peppers: Sliced green bell peppers add a fresh and slightly crunchy element.
Onions: Sliced onions provide a sweet and savory flavor.
Black Olives: Pitted black olives add a briny and slightly bitter taste.
Mushrooms: Sliced mushrooms contribute an earthy and umami-rich quality.
Tomatoes: Sliced or diced tomatoes can provide juiciness and acidity.
Extra Cheese: Often, a blend of mozzarella and other cheeses is used to add richness and gooeyness.
These toppings are usually layered over a tomato sauce and a base of mozzarella cheese on a pizza crust.
Keep in mind that while these are common toppings for a supreme pizza, different regions, and pizzerias might have variations or unique additions based on local preferences.
Why you will love This Recipe
This delicious homemade pizza is made in 30 minutes.
Features two kinds of meat plus vegetables.
It is cooked in a cast iron skillet for easy cleanup.
Customize it based on your preferences and make it your own.
It makes a great leftover and is tasty even when it’s cold.
Ingredients you will need
Here is a visual overview of the ingredients you will need for this recipe with step-by-step photos and tips below. If you are looking for a simple recipe card, scroll down to the bottom of this page.
Ingredients Notes
Pizza dough. To save time, I used store-bought frozen dough that was thawed in the fridge overnight. You can use homemade pizza dough if desired.
Italian sausage. You will need half a pound of mild sweet Italian pork sausage seasoned with salt, fennel, black pepper, garlic, parsley, and paprika.
Shredded mozzarella cheese. Freshly shredded cheese would work the best.
Sliced Pepperoni. Slices of cured and seasoned pork or beef sausage.
Marinara sauce or pizza sauce.
Supreme pizza toppings: green bell pepper, mushrooms, red onion, sliced black olives.
How to Make Homemade Supreme Pizza
Step 1. Preheat the oven to 500F degrees. Place the cast-iron skillet that you will be using to make pizza in the range while it’s preheating. Cook the sausage on medium-high heat.
Step 2. Carefully take the hot skillet out of the oven, add a teaspoon of olive oil, and use a paper towel to coat with oil inside.
Step 3. Take the pizza dough, stretch it in your hands before placing it in the skillet. Use your hands to form the crust; use your fingers to make a rim.
Step 4. Start layering pizza: add and spread pizza sauce, add cooked Italian sausage, add pepperoni, green Bell peppers, sliced mushrooms, diced onion, sliced olives, and sprinkle with cheese. Place in the oven and bake for 15 minutes.
Step 5. Allow cooling time for the cheese to set before slicing.
Tips For Success
Use seasoned Italian sausage; this is a key ingredient in this recipe.
Use a large cast-iron skillet, a minimum of 12 inches in diameter.
Use a well-seasoned skillet to ensure that nothing sticks.
To avoid soggy supreme pizza, make sure to dry the vegetables before slicing and placing them on the pizza.
Bake at high temperatures to ensure you have roasted vegetables on top and golden pizza crust.
Cast iron will be hot and heavy; use both hands and two hot mittens.
How to store Leftover Pizza?
Properly storing leftover pizza can help maintain its freshness and flavor for the next meal.
Here’s how to store leftover pizza:
Cool Quickly – Allow the leftover pizza to cool down to room temperature before storing. This prevents condensation from forming inside the container, which could make the crust soggy.
Wrap or Container – Place the leftover pizza in an airtight container or wrap it tightly with plastic wrap or aluminum foil. This helps prevent air exposure, which can dry out the pizza and affect its taste.
Layer Separation: If you’re storing multiple slices, place a piece of parchment paper, wax paper, or even a paper towel between each slice to prevent them from sticking together.
Refrigeration: If you plan to consume the leftover pizza within the next 2-3 days, store it in the refrigerator. It’s best to use a shallow container that allows for proper air circulation. Keep the temperature at or below 40°F (4°C) to slow down bacterial growth.
Freezing: If you won’t be eating the pizza within a few days, you can freeze it for longer storage. Wrap each slice tightly in plastic wrap and then place them in a resealable freezer bag. Label with the date. Frozen pizza can last for 1-2 months. However, note that the texture of the crust might change after thawing.
How To Reheat Leftover Pizza?
Reheating leftover pizza is a common practice. There are several methods you can use to achieve a crispy crust and warm, gooey cheese.
Here are a few ways to reheat leftover pizza:
Oven
This method yields the closest results to the original pizza.
Preheat your oven to around 375°F (190°C).
Place the pizza directly on the oven rack or on a baking sheet lined with aluminum foil.
Reheat for about 5-10 minutes, or until the cheese is melted and the crust is crispy.
Skillet or Pan
To get a crispy bottom crust, heat a non-stick skillet over medium-low heat.
Place the pizza slice(s) in the skillet and cover it with a lid or foil to help melt the cheese.
This method takes a few minutes and works well for thin-crust pizzas.
Microwave with a Cup of Water
To prevent the crust from becoming soggy, here is the microwave method.
Place a microwave-safe cup of water in the microwave alongside the pizza.
Heat the pizza slice on a microwave-safe plate for about 20-30 seconds on medium power. This won’t crisp up the crust, but it helps to maintain a better texture.
Toaster Oven
If you have a toaster oven, it’s a convenient option for reheating pizza.
Follow similar instructions to the oven method, preheating the toaster oven and placing the pizza directly on the rack or on a baking sheet.
Hot Pizza Stone or Cast Iron Pan
If you have a pizza stone or cast iron pan this method of preheating the leftover pizza works great.
Preheat it in the oven and then place the pizza on top. This can help recreate a crisp crust, similar to when the pizza was initially baked.
Remember that the exact reheating time can vary based on the thickness of the crust and the power of your appliance.
Keep an eye on the pizza to avoid overcooking or burning.
It’s also a good idea to let the reheated pizza rest for a minute or two before enjoying to allow the cheese to set slightly.
FREQUENTLY ASKED QUESTIONS
What Toppings are usually on a supreme pizza?
Usually, Supreme Pizza includes pepperoni and seasoned ground sausage. It also comes with typical vegetables: green bell peppers, mushrooms, black olives, and onion. You can customize it by choosing toppings on the supreme pizza of your choice.
What does Supreme Pizza from Pizza Hut have?
While specific ingredients can vary slightly based on location and menu updates, the typical toppings you might find on a Pizza Hut Supreme Pizza include: pepperoni, Italian Sausage, green bell peppers, red onions, black olives, muchrooms and mozzarella cheese.
What does a supreme pizza taste like?
A supreme pizza offers a flavor experience that is rich, savory, and diverse due to its combination of varied toppings.
The combination of these elements creates a satisfying and well-rounded taste that’s savory, slightly tangy, and often indulgent.
The diversity of flavors and textures in a supreme pizza is what makes it a favorite for those who enjoy a variety of tastes in a single slice.
This homemade Supreme Pizza is made in less than 30 minutes with extra flavorful ingredients. It tastes like a real thing, even better than takeout, and comes with a delicious crispy crust.
Preheat the oven to 500F degrees. Place cast-iron skillet that you will be using to make pizza in the range while it's preheating.
Cook the sausage on medium-high heat. Use a wooden spoon to break the large chunks of meat into small ones. Use a well-seasoned skillet, so no oil is needed.
Carefully take the hot skillet out of the oven, add a teaspoon of olive oil, use a paper towel to coat with oil inside.
Take the dough, stretch it in your hands before placing it in the skillet. Use your hands to form the crust; use your fingers to make a rim.
Start layering pizza: add and spread marinara sauce, add cooked Italian sausage, add pepperoni, green peppers, sliced mushrooms, diced onion, sliced olives, sprinkle with cheese. Place in the oven and bake for 15 minutes. Allow cooling time for the cheese to set before slicing.
Notes
Use seasoned Italian sausage; this is a key ingredient in this recipe.Use a large cast-iron skillet, a minimum of 12 inches in diameter.Use a well-seasoned skillet to ensure that nothing sticks.To avoid soggy pizza, make sure to dry the vegetables before slicing and placing them on the pizza.Bake at high temperatures to ensure you have roasted vegetables on top and golden pizza crust.Cast iron skillet will be hot and heavy; use both hands and two hot mittens.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
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Welcome!
Hi there, I’m Natalia. I’m so glad you stopped by! Here you’ll find the most useful cooking tips and answers to food questions. I focus on creating simple recipes and making sure they are extra flavorful and worthy of your time! Browse our step-by-step recipes and explore new flavors!
