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Supreme Pizza


This homemade Supreme Pizza is made in less than 30 minutes with extra flavorful ingredients. It tastes like a real thing, even better than takeout, and comes with a delicious crispy crust.

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macro shot of the skillet with Supreme pizza topped with green peppers, olives and onions

Recipe Features

  • Delicious homemade pizza made in 30 minutes
  • Features two kinds of meat plus vegetables
  • Cooked in cast iron skillet for easy cleanup 
  • Really easy to make: use store-bought dough and the toppings, that is it!
  • Customize based on your preferences and make it your own.
  • Make a great leftover and tasty even when it’s cold. 

Key Ingredients

tabletop with ingredients to make pizza with mushrooms, green pepper, pork sausage and pepperoni

Ingredients Notes

Pizza dough. To save time, I used store-bought frozen dough that was thawed in the fridge overnight.
Italian sausage. You will need half a pound of mild sweet Italian pork sausage seasoned with salt, fennel, black pepper, garlic, parsley, paprika.
Shredded cheese. Freshly shredded would work the best.
Pepperoni.
Marinara sauce.

How to Make Supreme Pizza

Step 1. Preheat the oven to 500F degrees. Place cast-iron skillet that you will be using to make pizza in the range while it’s preheating. Cook the sausage on medium-high heat.

skillet with cooked sausage

Step 2. Carefully take the hot skillet out of the oven, add a teaspoon of olive oil, use a paper towel to coat with oil inside. 

cast-iron skillet rubbed with olive oil

Step 3. Take the dough, stretch it in your hands before placing it in the skillet. Use your hands to form the crust; use your fingers to make a rim. 

skillet with uncooked pizza crust

Step 4. Start layering pizza: add and spread marinara sauce, add cooked Italian sausage, add pepperoni, green peppers, sliced mushrooms, diced onion, sliced olives, sprinkle with cheese. Place in the oven and bake for 15 minutes. 

skillet with pizza crust topped with pizza toppings

Step 5. Allow cooling time for the cheese to set before slicing. 

freshly baked pizza topped with black olives and cheese inside cast-iron skillet

Tips For Success

  • Use seasoned Italian sausage; this is a key ingredient in this recipe.
  • Use a large cast-iron skillet, a minimum of 12 inches in diameter.
  • Use a well-seasoned skillet to ensure that nothing sticks.
  • To avoid soggy pizza, make sure to dry the vegetables before slicing and placing them on the pizza.
  • Bake at high temperatures to ensure you have roasted vegetables on top and golden pizza crust.
  • Cast iron will be hot and heavy; use both hands and two hot mittens.

FREQUENTLY ASKED QUESTIONS

What is usually on a supreme pizza?

Usually, Supreme Pizza includes pepperoni and seasoned ground sausage. It also comes with typical vegetables: green bell peppers, mushrooms, black olives and onion.

white serving plate with sliced pizza topped with mushrooms, onion, green pepper, pepperoni and cheese

Related Recipes

Did you try this recipe? I love hearing from you! Don’t forget to rate and leave a comment below.

close up photo of pizza with pepperoni, bell peppers, cheese and black olives

Supreme Pizza

Natalia-Flavorful Home
This homemade Supreme Pizza is made in less than 30 minutes with extra flavorful ingredients. It tastes like a real thing, even better than takeout, and comes with a delicious crispy crust.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, Main Course
Cuisine American
Servings 8 slices
Calories 291 kcal

Equipment

  • cast iron skillet

Ingredients
  

  • 1/2 lb ground Italian sausage
  • 1 tsp olive oil
  • 16 oz pizza dough
  • 4 tbsp Marinara sauce
  • 14 slices uncured pepperoni
  • 1/2 green Bell Pepper
  • 3 baby Bella mushroom
  • 1/4 red onion
  • 3 tbsp black olives
  • 1/2 cup shredded cheese

Instructions
 

  • Preheat the oven to 500F degrees. Place cast-iron skillet that you will be using to make pizza in the range while it's preheating. 
  • Cook the sausage on medium-high heat. Use a wooden spoon to break the large chunks of meat into small ones. Use a well-seasoned skillet, so no oil is needed. 
  • Carefully take the hot skillet out of the oven, add a teaspoon of olive oil, use a paper towel to coat with oil inside. 
  • Take the dough, stretch it in your hands before placing it in the skillet. Use your hands to form the crust; use your fingers to make a rim. 
  • Start layering pizza: add and spread marinara sauce, add cooked Italian sausage, add pepperoni, green peppers, sliced mushrooms, diced onion, sliced olives, sprinkle with cheese. Place in the oven and bake for 15 minutes. Allow cooling time for the cheese to set before slicing. 

Notes

Use seasoned Italian sausage; this is a key ingredient in this recipe.
Use a large cast-iron skillet, a minimum of 12 inches in diameter.
Use a well-seasoned skillet to ensure that nothing sticks.
To avoid soggy pizza, make sure to dry the vegetables before slicing and placing them on the pizza.
Bake at high temperatures to ensure you have roasted vegetables on top and golden pizza crust.
Cast iron skillet will be hot and heavy; use both hands and two hot mittens.

Nutrition

Calories: 291kcalCarbohydrates: 29gProtein: 11gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 31mgSodium: 809mgPotassium: 165mgFiber: 1gSugar: 4gVitamin A: 119IUVitamin C: 7mgCalcium: 47mgIron: 2mg
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Natalia | Flavorful home
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!

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