This easy Crustless Quiche is packed with protein and flavor. This recipe is easy to make in one dish, and this is a great make-ahead breakfast option.
1. Gather the ingredients—Preheat the oven to 375F degrees. In the mixing bowl, whisk eggs, add cottage cheese, and cubed turkey.
2. Add shredded cheese, salt, and dry dill. Mix to combine.
3. Bake in the preheated oven on the middle shelf for 25 minutes till eggs are set and not jiggly.
4. Once baked, let it cool for 5-10 minutes.
Recipe Tips
To make this quiche I used Pecorino Romano cheese. It’s made from sheep’s milk and it was available at our local Costco. It has a big flavor, it’s sharp and salty, making this quiche definitely not boring. Trader Joe’s has also an amazing variety of cheeses. You can easily replace it with your favorite variety. I recommend grating it yourself for the best result.
I used sliced turkey meat. Add a different protein: sausage or ham. Or skip the meat and add more veggies instead.
Dill. I like to use dry herbs and this is what I used here. Feel free to change it to basil or cilantro, if you have fresh herbs it would taste even better.
Feel free to add vegetables such as sliced broccoli, tomato, spinach. A great addition would be with sun-dried tomatoes.
Use a different shape baking dish, such as a well-seasoned cast-iron skillet or pie dish.
Serve with hot sauce if desired.
FREQUENTLY ASKED QUESTIONS
How long does crustless quiche last in the fridge?
Store this quiche in the fridge in the air-tight glass container and enjoy it within 3-4 days.
This easy Crustless Quiche is packed with protein and flavor. This recipe is easy to make in one dish, and this is a great make-ahead breakfast option.
Gather the ingredients—Preheat the oven to 375F degrees.
In the mixing bowl, whisk eggs, add cottage cheese, and cubed turkey.
Add shredded cheese, salt, and dry dill. Mix to combine.
Bake in the preheated oven on the middle shelf for 25 minutes till eggs are set and not jiggly.
Once baked, let it cool for 5-10 minutes.
Notes
-To make this quiche, I used Pecorino Romano cheese. It’s made from sheep’s milk, and it was available at our local Costco. It has a big flavor. It’s sharp and salty, making this quiche definitely not boring. Trader Joe’s also has an amazing variety of cheeses. You can easily replace it with your favorite variety. I recommend grating it yourself for the best result. -I used sliced turkey meat. Add a different protein: sausage or ham. Or skip the meat and add more veggies instead. -Dill. I like to use dry herbs, and this is what I used here. Feel free to change it to basil or cilantro. If you have fresh herbs, it would taste even better. -Feel free to add vegetables such as sliced broccoli, tomato, spinach. A great addition would be with sun-dried tomatoes. -Use a different shape baking dish, such as a well-seasoned cast-iron skillet or pie dish.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
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Welcome!
Hi there, I’m Natalia. I’m so glad you stopped by! Here you’ll find the most useful cooking tips and answers to food questions. I focus on creating simple recipes and making sure they are extra flavorful and worthy of your time! Browse our step-by-step recipes and explore new flavors!
