Gather the ingredients—Preheat the oven to 400F degrees.
Prepare the pie crust by leaving it at room temperature for 10 minutes.
Prepare the filling. In a large mixing bowl, whisk together eggs, pumpkin puree, maple syrup, spice.
Fill the pie shell and bake for 40 minutes on the middle rack. The pie is ready when the middle is not jiggly, and the fork comes out clean.
-I used Wholly Wholesome Organic 9″ Pie Shells that could be found at Sprout Market and Whole Foods.
-Healthy tip. If possible, choose a pumpkin can with BPA-free lining. Use organic ingredients when possible.