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Matcha Pudding


This tasty and nourishing matcha chia pudding recipe doesn’t require any cooking. Perfect as a nutritious make-ahead breakfast or a delicious dessert!

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bowl with matcha pudding and peaches

Recipe Features

This matcha pudding makes an easy breakfast on the go!

It’s refined sugar-free and sweetened only with maple syrup.

The recipe is very versatile, make it with your favorite milk (coconut, oat, or almond), top with fresh fruits!

Key Ingredients

ingredients to make pudding

Ingredient Notes

  • Matcha.
  • Chia seeds.
  • Macadamia nut milk. Or you can choose your favorite kind: goat milk, cow milk, nut milk.
  • Maple syrup.

How to Make It

1. Gather the ingredients. Combine. Add milk to the glass jar. The following add the rest of the ingredients. Using spoon stir vigorously till matcha green tea powder is well blended and there are no clumps.

2. Wait. Place in the fridge for at least 3 hours for chia seeds to expand and become pudding-like. Serve cold or warm. Serve. Toppings options: fresh fruit, nuts, granola, unsweetened shredded coconut.

two glass jars with green tea pudding

Recipe Tips

I like making this recipe as part of my meal prep and placing it overnight in the fridge. For a quicker version, wait at least two hours before consuming for a pudding-like texture.

Topping options ideas. Use hemp seeds, shredded coconut, fresh berries, roasted nuts.

white bowl with matcha chia pudding and peaches

Related Recipes

Did you try this recipe? I love hearing from you! Don’t forget to rate and leave a comment below.

bowl with matcha pudding and peaches

Matcha Chia Seed Pudding

Natalia-Flavorful Home
This tasty and nourishing recipe doesn’t require any cooking. Perfect as nutritious make-ahead breakfast or healthy dessert!
5 from 1 vote
Prep Time 5 mins
Total Time 3 hrs 5 mins
Course Breakfast, Dessert
Cuisine American
Servings 1
Calories 374 kcal

Ingredients
  

  • 1 cup milk
  • 1 tbsp matcha powder
  • 3 tbsp chia seeds
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup

Instructions
 

  • Gather the ingredients. Add milk to the glass jar. The following add the rest of the ingredients. Using spoon stir vigorously till matcha green tea powder is well blended and there are no clumps.
  • Wait. Place in the fridge for at least 3 hours for chia seeds to expand and become pudding-like. Serve cold or warm.
  • Serve. Toppings options: fresh fruit, nuts, granola, unsweetened shredded coconut.

Notes

In this recipe, we used macadamia nut milk. You can use your favorite milk variety, cow, goat, or nut milk. 
If desired, use raw honey as a sweetener instead of maple syrup.

Nutrition

Calories: 374kcalCarbohydrates: 44gProtein: 15gFat: 14gSaturated Fat: 1gTrans Fat: 1gSodium: 335mgPotassium: 242mgFiber: 13gSugar: 25gVitamin A: 769IUVitamin C: 1mgCalcium: 571mgIron: 6mg
Tried this Recipe? Leave us a Comment!
Natalia | Flavorful home
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!

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