This matcha pudding makes an easy breakfast on the go!
It’s refined sugar-free and sweetened only with maple syrup.
The recipe is very versatile, make it with your favorite milk (coconut, oat, or almond), top with fresh fruits!
Key Ingredients
Ingredient Notes
Matcha.
Chia seeds.
Macadamia nut milk. Or you can choose your favorite kind: goat milk, cow milk, nut milk.
Maple syrup.
How to Make It
1. Gather the ingredients. Combine. Add milk to the glass jar. The following add the rest of the ingredients. Using spoon stir vigorously till matcha green tea powder is well blended and there are no clumps.
2. Wait. Place in the fridge for at least 3 hours for chia seeds to expand and become pudding-like. Serve cold or warm. Serve. Toppings options: fresh fruit, nuts, granola, unsweetened shredded coconut.
Recipe Tips
I like making this recipe as part of my meal prep and placing it overnight in the fridge. For a quicker version, wait at least two hours before consuming for a pudding-like texture.
Gather the ingredients. Add milk to the glass jar. The following add the rest of the ingredients. Using spoon stir vigorously till matcha green tea powder is well blended and there are no clumps.
Wait. Place in the fridge for at least 3 hours for chia seeds to expand and become pudding-like. Serve cold or warm.
In this recipe, we used macadamia nut milk. You can use your favorite milk variety, cow, goat, or nut milk. If desired, use raw honey as a sweetener instead of maple syrup.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
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Welcome!
Hi there, I’m Natalia. I’m so glad you stopped by! Here you’ll find the most useful cooking tips and answers to food questions. I focus on creating simple recipes and making sure they are extra flavorful and worthy of your time! Browse our step-by-step recipes and explore new flavors!
