This recipe is an excellent option for breakfast, top it with nut butter and sprinkle with some hemp hearts.
It’s kid-friendly and made with easy-to-find ingredients.
Key Ingredients
Step-By-Step-Instructions
1.Gather the ingredients—Preheat the oven to 375F degrees. Melt the butter, let it cool slightly. In a large mixing bowl, whisk the eggs, add three bananas, mash using a potato masher.
2. In a measuring cup, add kefir and baking powder. Stir vigorously until you see the bubbles on the surface. Add to the bowl with eggs.
3. Add cooled butter to the bowl with eggs, mix. Start adding flour gradually while stirring to combine. Gently fold chocolate chips.
4. Line a loaf pan with parchment paper. Add the batter.
5. Slice the last banana in half and arrange on top, gently pressing.
6. Bake for 1 hour on a middle shelf till the toothpick comes out clean when tested in the loaf center.
Recipe Tips
This banana bread is mildly sweet. It’s baked with chocolate chips sweetened with stevia and ripe bananas. To make it even healthier, use crushed nuts or blueberries instead. If you would like it sweeter, add 1/2 cup of coconut sugar.
This recipe uses gluten-free oat flour. If you can’t find any, you can make it yourself using gluten-free rolled oats and a high-speed blender or food processor.
Salted butter in this recipe balances out the sweetness. Kerrygold butter kind has only a touch of salt.
Variations. Feel free to add extra spice to your liking: vanilla or cinnamon
Bake completely; check with a toothpick. Insert in the center; if it comes out clean, it’s baked.
The baking time will depend on the baking pan and the oven.
Cool before enjoying, so the bread will hold shape better when slicing.
Gather the ingredients—Preheat the oven to 375F degrees.
Melt the butter, let it cool slightly. In a large mixing bowl, whisk the eggs, add three bananas, mash using a potato masher.
In a measuring cup, add kefir and baking powder. Stir vigorously utill you see the bubbles on the surface. Add to the bowl with eggs.
Add cooled butter to the bowl with eggs, mix. Start adding flour gradually while stirring to combine. Gently fold chocolate chips.
Line a loaf pan with parchment paper. Add the batter. Slice the last banana in half and arrange on top, gently pressing.
Bake for 1 hour on a middle shelf till toothpick comes out clean when tested in the loaf center.
Notes
Use ripe or over-ripe bananas, much sweeter this way.Bake completely; check with a toothpick. Insert in the center; if it comes out clean, it’s baked. The baking time will depend on the baking pan and the oven.Cool before enjoying, so the bread will hold shape better when slicing.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
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1 Comment to
Oat Flour Banana Bread
Supriya Kutty
I was planning to make banana bread this weekend and so wanted to know the steps about how I could make it easier and in a better way then I came across this post of yours and your post really makes me happy thank you so much.
Hi there, I’m Natalia. I’m so glad you stopped by! Here you’ll find the most useful cooking tips and answers to food questions. I focus on creating simple recipes and making sure they are extra flavorful and worthy of your time! Browse our step-by-step recipes and explore new flavors!
I was planning to make banana bread this weekend and so wanted to know the steps about how I could make it easier and in a better way then I came across this post of yours and your post really makes me happy thank you so much.