These pancakes are made without yeast but are still fluffy and spongy.
This recipe is perfect for weekend brunch to feed even picky eaters!
This is a great “make-ahead” recipe to cook in advance and serve later.
These Russian pancakes are refined-sugar-free since they are only sweetened with maple syrup.
You can call these 3-ingredient pancakes since you will need only three main ingredients, two of which are staples and always on hand.
Key Ingredients
Ingredient Notes
Unbleached white flour to make lighter pancakes; if using sprouted spelt flour you might need less flour.
Kefir. I use unsweetened whole milk kefir or goat milk kefir. Buttermilk would make a good substitute.
Baking powder. The baking powder helps to create a reaction with kefir to achieve the fluffy texture in these pancakes.
Eggs.
How to Make Oladi
Step 1. Gather the ingredients. In a large mixing bowl, whisk the eggs. Add kefir and baking powder in a measuring cup and whisk till frothy. Add to the egg mixture.
Step 2. In the same bowl, gradually add flour, and whisk till combined and the mixture is free from lumps.
Step 3. Preheat cast-iron skillet to medium-high heat. Use some coconut oil for frying. Fry each pancake on each side for about 1-2 minutes till golden. Turn on the other side when you see tiny air bubbles. To finish making all the pancakes, you might add more oil to the pan if needed.
Step 4. Serve with fresh fruit or jam, sour cream, or yogurt.
Recipe Tips
This recipe makes 16 mini pancakes, 3 1/2 inches in diameter.
Before making this recipe ensure that eggs and kefir are at room temperature; you can simply leave it out for 15 minutes.
Add flour gradually, and whisk well to break the lumps. The pancake batter should be medium consistency, not too thick or too runny.
Choosing the right pan is important in this recipe. The heat distribution and non-stick surface play a role in making these pancakes perfectly. I like to use a well-seasoned cast-iron pan; Lodge brand or Le Creuset would be my first pick.
Ensure the skillet is hot and has plenty of oil before adding the batter.
When adding the batter to the hot pan, use a tablespoon to shape the pancake. Each pancake will take approx. Two tablespoons.
Use any toppings: fresh berries, frozen fruits, berries, honey. Traditionally these pancakes are served with sour cream and jam. I like to serve them with berries drizzled with maple syrup.
The fluffy oladi or Russian pancakes are made with only three main ingredients. They are tasty, with a cloud-like texture—serve them for breakfast or snack with your favorite toppings!
Gather the ingredients. In a large mixing bowl, whisk the eggs. In a measuring cup, add kefir and baking powder and whisk till frothy. Add to the egg mixture.
In the same bowl, gradually add flour, whisk till combined, and the mixture is free from lumps.
Preheat cast-iron skillet to medium-high heat. Use some coconut oil for frying. Fry each pancake on each side for about 1-2 minutes till golden. Turn on the other side when you see tiny air bubbles. To finish making all the pancakes, you might add more oil to the pan if needed.
Serve with fresh fruit and syrup or sour cream and jam.
Notes
This recipe makes 16 mini pancakes, 3 1/2 inches in diameter.Before making this recipe ensure that eggs and kefir are at room temperature; you can simply leave it out for 15 minutes.Add flour gradually, whisk well to break the lumps. The pancake batter should be medium consistency, not too thick or too runny.Choosing the right pan is important in this recipe. The heat distribution and non-stick surface play a role in making these pancakes perfectly. I like to use a well-seasoned cast-iron pan; Lodge brand or Le Creuset would be my first pick.Make sure that skillet is hot and has plenty of oil before adding the batter.When adding the batter to the hot pan, use a tablespoon, use it to shape the pancake. Each pancake will take approx. two tablespoons.Use any toppings: fresh berries, frozen fruits, berries, honey. Traditionally these pancakes are served with sour cream and jam. I like to serve them with berries drizzled with maple syrup.Store in the air-tight container in the fridge.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
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Welcome!
Hi there, I’m Natalia. I’m so glad you stopped by! Here you’ll find the most useful cooking tips and answers to food questions. I focus on creating simple recipes and making sure they are extra flavorful and worthy of your time! Browse our step-by-step recipes and explore new flavors!
