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Baked Brie with Fig Jam


TOTAL TIME: 15 min
PREP TIME: 2 min
SERVINGS: 6

This festive-looking appetizer is a perfect way to bring big flavor to any party! This baked brie with fig jam is easy to make without any fuss or extra effort.

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melted cheese with sliced apples and jam

Ingredients

  • 8 ozs brie (one small wheel)
  • 1/2 cup pecans
  • 3 tablespoons fig jam
  • fruits (sliced apples or pears)

How to make Baked Brie with Fig Jam - Step By Step Photos

Step 1. Gather the ingredients. Preheat the oven to 375F degrees. jam, brie cheese and jar with pecans

Step 2. Place brie on a small baking dish or baking pan—Bake for 10 minutes on the middle rack. sheet pan with cheese head in the middle

Step 3. In a small bowl, crush pecans.  white bowl with crushed pecans

Step 4. Take the brie out, add the pecans, and roast together for 1-2 minutes. sheet pan with brie cheese and pecans

Step 5. Carefully place hot brie on the serving dish with sliced fruits. Insert the knife in the brie and slice to open the top of the cheese horizontally, so that melted cheese has a way to pour out. Add jam on top, sprinkle all over with nuts. plate with sliced apples, pears, melted brie cheese and fig jam

This is the fig jam that was used in this recipe.

Some Variations of this Recipe

  • try it with different jam varieties
  • serve with crostini, mini sourdough toasts, or your favorite crackers instead of the fruits.
  • try brie made with goat cheese
  • use different nuts like walnuts, almonds, pistachios
  • top it with sliced fresh figs
  • drizzle with honey
  • to keep it refined sugar-free use jam sweetened with fruit juice
  • to keep it gluten-free serve with sliced fruits like pears or apples

More easy and flavorful appetizers

melted brie cheese on the apple slice

 

melted cheese with sliced apples and jam

Baked Brie With Fig Jam

Natalia-Flavorful Home
This festive-looking appetizer is a perfect way to bring big flavor to any party! This baked brie with fig jam is easy to make without any fuss or extra effort
0 from 0 votes
Prep Time 2 mins
Total Time 15 mins
Course Appetizer
Cuisine French
Servings 6
Calories 203 kcal

Ingredients
  

  • 8 ozs brie cheese one small wheel
  • 1/2 cup pecans
  • 3 tbsp fig jam
  • apples or pears sliced

Instructions
 

  • Preheat the oven to 375F degrees.
    jam, brie cheese and jar with pecans
  • In a small bowl, crush pecans.
    white bowl with crushed pecans
  • Place brie on a small baking dish or baking pan—Bake for 10 minutes on the middle rack.
    sheet pan with cheese head in the middle
  • Take the baking dish with brie out, add pecans around. Bake together for 1-2 minutes.
    sheet pan with brie cheese and pecans
  • Carefully place hot brie on the serving dish with sliced fruits. Insert the knife in the brie and slice to open the ring horizontally, so the melted cheese has a way to pour out. Add jam, sprinkle with nuts.
    plate with sliced apples, pears, melted brie cheese and fig jam

Notes

-try it with different jam varieties
-serve with crostini, mini sourdough toasts, or your favorite crackers instead of the fruits.
-try brie made with goat cheese
-use different nuts like walnuts, almonds, pistachios
-top it with sliced fresh figs
-drizzle with honey
-to keep it refined sugar-free use jam sweetened with fruit juice
-to keep it gluten-free serve with sliced fruits like pears or apples

Nutrition

Calories: 203kcalCarbohydrates: 6gProtein: 9gFat: 16gSaturated Fat: 7gCholesterol: 38mgSodium: 240mgPotassium: 97mgFiber: 1gSugar: 4gVitamin A: 228IUVitamin C: 1mgCalcium: 77mgIron: 1mg
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