This festive-looking appetizer is a perfect way to bring big flavor to any party! This baked brie with fig jam is easy to make without any fuss or extra effort.
Step 1. Gather the ingredients. Preheat the oven to 375F degrees.
Step 2. Place brie on a small baking dish or baking pan—Bake for 10 minutes on the middle rack.
Step 3. In a small bowl, crush pecans.
Step 4. Take the brie out, add the pecans, and roast together for 1-2 minutes.
Step 5. Carefully place hot brie on the serving dish with sliced fruits. Insert the knife in the brie and slice to open the top of the cheese horizontally, so that melted cheese has a way to pour out. Add jam on top, sprinkle all over with nuts.
This is the fig jam that was used in this recipe.