This recipe is picky-eater-approved. It has the perfect balance of healthy cabbage and ramen noodles; you might want to reduce the curry spice then.
This recipe is gluten-free.
Key Ingredients
Ingredient Notes
Cabbage. To save time, buy a pre-shredded cabbage mix or get a cabbage head and slice it thinly. If possible, use the purple kind since it has a slightly sweeter flavor.
Ghee. Feel free to use coconut oil instead.
Optional protein add-on. If craving more protein, the great options would be: shredded chicken or shrimp.
How to Make It
1. Gather the ingredients – Cook ramen noodles In the large Dutch oven. Boil according to the package directions. Don’t overcook. Drain and rinse. Let is sit in the colander.
2. Using the same pot over medium-high heat, melt one tablespoon of ghee. Once warm, add cabbage mix, stir till cabbage is slightly soft but still crunchy. Reduce heat, add coconut milk, salt, curry powder spice, cashews nut, mix to combine – Cook for 2 more minutes.
3. Add noodles to the pot last, stir and serve.
Recipe Tips
To keep the perfect texture, don’t overcook the noodles and cabbage.
It’s important to rinse the ramen after boiling.
Adjust the flavor to taste. If not a fan of curry spice, start with one teaspoon.
FREQUENTLY ASKED QUESTIONS
How do you cut cabbage for curry?
I recommend buying pre-sliced coleslaw cabbage mix to save time. If you are working with a whole cabbage head, slice it in half, place a flat side down and start cutting thinly each half using a sharp large knife.
Gather the ingredients – Cook ramen noodles In the large Dutch oven. Boil according to the package directions. Don't overcook. Drain and rinse. Let is sit in the colander.
Using the same pot over medium-high heat, melt one tablespoon of ghee. Once warm, add cabbage mix, stir till cabbage is slightly soft but still crunchy. Reduce heat, add coconut milk, salt, curry powder spice, cashews nut, mix to combine – Cook for 2 more minutes.
Add noodles to the pot last, stir and serve.
Notes
To keep the perfect texture, don’t overcook the noodles and cabbage.It’s important to rinse the ramen after boiling.Adjust the flavor to taste. If not a fan of curry spice, start with one teaspoon.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
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Welcome!
Hi there, I’m Natalia. I’m so glad you stopped by! Here you’ll find the most useful cooking tips and answers to food questions. I focus on creating simple recipes and making sure they are extra flavorful and worthy of your time! Browse our step-by-step recipes and explore new flavors!
