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Cabbage Curry

TOTAL TIME: 20 min
PREP TIME: 15 min

This cabbage curry made with ramen noodles and cashew nuts. It’s made in one pot with easy-to-find ingredients.

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white plate filled with yellow cabbage mix and noodles

What is special about this recipe?

  • All ingredients are easy to find.
  • It’s made in one pot in just under 30 minutes.
  • This recipe is picky-eater approved. It has the perfect balance of healthy cabbage and ramen noodles; you might want to reduce the curry spice then.
  • This recipe is gluten-free.

Key Ingredients

  • Cabbage. To save time, buy a pre-shredded cabbage mix or get a cabbage head and slice it thinly. If possible, use the purple kind since it has a slightly sweeter flavor.
  • Ghee. Feel free to use coconut oil instead.
  • Optional protein add-on. If craving more protein, the great options would be: shredded chicken or shrimp.

Tips for success

  • To keep the perfect texture, don’t overcook the noodles and cabbage.
  • It’s important to rinse the ramen after boiling.
  • Adjust the flavor to taste. If not a fan of curry spice, start with one teaspoon.

ingredients to make cabbage mix with noodles and curry spice

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close up shot of plate with cabbage, noodles and cashew nuts


white plate filled with yellow cabbage mix and noodles

Cabbage Curry

Natalia-Flavorful Home
This cabbage curry made with ramen noodles and cashew nuts. It's made in one pot with easy-to-find ingredients.
0 from 0 votes
Prep Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 5
Calories 347 kcal


  • 3 cakes ramen noodles
  • 1 tbsp ghee
  • 12 oz cabbage mix (aprox. 6 cups)
  • 1 can coconut milk
  • 1 tsp himalayan salt
  • 3 tsp curry spice
  • 1 cup cashew nuts


  • Gather the ingredients - Cook ramen noodles In the large Dutch oven. Boil according to the package directions. Don't overcook. Drain and rinse. Let is sit in the colander.
    pot filled with water and cooked ramen noodles
  • Using the same pot over medium-high heat, melt one tablespoon of ghee. Once warm, add cabbage mix, stir till cabbage is slightly soft but still crunchy. Reduce heat, add coconut milk, salt, curry powder spice, cashews nut, mix to combine - Cook for 2 more minutes.
    ducth oven pot filled with colorful mix of noodles, cabbage and carrots
  • Add noodles to the pot last, stir and serve.
    large white plate filled with yellow noodles and cabbage


Calories: 347kcalCarbohydrates: 16gProtein: 7gFat: 31gSaturated Fat: 18gCholesterol: 8mgSodium: 509mgPotassium: 523mgFiber: 3gSugar: 4gVitamin A: 771IUVitamin C: 40mgCalcium: 60mgIron: 5mg
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