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Cabbage Curry


This cabbage curry is made with ramen noodles and cashew nuts. It’s made in one pot with easy-to-find ingredients.

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white plate filled with yellow cabbage mix and noodles

Recipe Features

  • All ingredients are easy to find.
  • It’s made in one pot in just under 30 minutes.
  • This recipe is picky-eater-approved. It has the perfect balance of healthy cabbage and ramen noodles; you might want to reduce the curry spice then.
  • This recipe is gluten-free.

Key Ingredients

ingredients to make cabbage mix with noodles and curry spice

Ingredient Notes

  • Cabbage. To save time, buy a pre-shredded cabbage mix or get a cabbage head and slice it thinly. If possible, use the purple kind since it has a slightly sweeter flavor.
  • Ghee. Feel free to use coconut oil instead.
  • Optional protein add-on. If craving more protein, the great options would be: shredded chicken or shrimp.

How to Make It

1. Gather the ingredients – Cook ramen noodles In the large Dutch oven. Boil according to the package directions. Don’t overcook. Drain and rinse. Let is sit in the colander.

pot filled with water and cooked ramen noodles

2. Using the same pot over medium-high heat, melt one tablespoon of ghee. Once warm, add cabbage mix, stir till cabbage is slightly soft but still crunchy. Reduce heat, add coconut milk, salt, curry powder spice, cashews nut, mix to combine – Cook for 2 more minutes.

ducth oven pot filled with colorful mix of noodles, cabbage and carrots

3. Add noodles to the pot last, stir and serve.

large white plate filled with yellow noodles and cabbage

Recipe Tips

  • To keep the perfect texture, don’t overcook the noodles and cabbage.
  • It’s important to rinse the ramen after boiling.
  • Adjust the flavor to taste. If not a fan of curry spice, start with one teaspoon.

FREQUENTLY ASKED QUESTIONS

How do you cut cabbage for curry?

I recommend buying pre-sliced coleslaw cabbage mix to save time. If you are working with a whole cabbage head, slice it in half, place a flat side down and start cutting thinly each half using a sharp large knife.

close up shot of plate with cabbage, noodles and cashew nuts

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white plate filled with yellow cabbage mix and noodles

Cabbage Curry

Natalia-Flavorful Home
This cabbage curry made with ramen noodles and cashew nuts. It's made in one pot with easy-to-find ingredients.
No ratings yet
Prep Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 5
Calories 347 kcal

Ingredients
  

  • 3 cakes ramen noodles
  • 1 tbsp ghee
  • 12 oz cabbage mix (aprox. 6 cups)
  • 1 can coconut milk
  • 1 tsp himalayan salt
  • 3 tsp curry spice
  • 1 cup cashew nuts

Instructions
 

  • Gather the ingredients – Cook ramen noodles In the large Dutch oven. Boil according to the package directions. Don't overcook. Drain and rinse. Let is sit in the colander.
  • Using the same pot over medium-high heat, melt one tablespoon of ghee. Once warm, add cabbage mix, stir till cabbage is slightly soft but still crunchy. Reduce heat, add coconut milk, salt, curry powder spice, cashews nut, mix to combine – Cook for 2 more minutes.
  • Add noodles to the pot last, stir and serve.

Notes

To keep the perfect texture, don’t overcook the noodles and cabbage.
It’s important to rinse the ramen after boiling.
Adjust the flavor to taste. If not a fan of curry spice, start with one teaspoon.

Nutrition

Calories: 347kcalCarbohydrates: 16gProtein: 7gFat: 31gSaturated Fat: 18gCholesterol: 8mgSodium: 509mgPotassium: 523mgFiber: 3gSugar: 4gVitamin A: 771IUVitamin C: 40mgCalcium: 60mgIron: 5mg
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Natalia | Flavorful home
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!

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