This greek-style risotto with beef recipe is perfect for a busy family lifestyle. Made in one pan with simple ingredients. It’s gluten-free, served in less than 30 minutes, and requires a minimum (only 7) ingredients.
This greek-style risotto with a beef recipe is perfect for a busy family lifestyle. Made in one pan with simple ingredients. It’s gluten-free, served in less than 30 minutes, and requires a minimum (only 7) ingredients.
Using a large skillet on medium-high heat brown the beef till no longer pink.
Rinse the rice till the water runs clear.
Add rinsed rice, add tomatoes, add water, salt, and balsamic vinegar. Bring to a boil. Once boiling reduces the heat, cover, and simmer on low.
Cube the feta cheese, approximately 1/4 inch in size.
Once the rice is cooked and water evaporated, add feta cheese, stir well.
Add basil leaves before serving.
Notes
-Optional. Sprinkle with olive oil when serving.-To make this recipe grain-free and low-carb, use riced cauliflower instead.-The basil could be replaced with spinach.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
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Welcome!
Hi there, I’m Natalia. I’m so glad you stopped by! Here you’ll find the most useful cooking tips and answers to food questions. I focus on creating simple recipes and making sure they are extra flavorful and worthy of your time! Browse our step-by-step recipes and explore new flavors!