The healthy recipe made in less than 30 minutes with beef liver, sweet onion, and apples. This recipe requires only 6 ingredients and it’s a nutrient-rich dish.
Step 1. Gather all the ingredients. Peel and slice the onion into a thin half-moon shape. Preheat cast-iron skillet on high heat. Once preheated add a tablespoon of ghee, make sure the bottom of the pan is coated with the fat before adding onions. Fry onions for 3-4 minutes till soft and slightly golden.
Step 2. While onions are frying, core apples, and slice into a half-moon shape.
Step 3. Once onions are cooked, remove them from the skillet and temporarily place them in a different dish. Add a tablespoon of ghee to the same pan, add apples to the pan and fry for 2-3 minutes till slightly soft. Remove apples, add to the same dish with onions.
Step 4. Add one more tablespoon of ghee to the still-hot skillet, using kitchen scissors cut liver into large cubes, fry constantly stirring for 5-7 minutes. Once the liver is cooked, add onions and apples, add salt, apple cider vinegar, stir well.