These pita pizzas are a huge time saver and so versatile. They make great individual serving meals that everyone can customize to their own liking.
How to Make It
1. Gather the ingredients, preheat the oven to 425F degrees. Arrange pita bread on the baking sheet. First spread two tablespoons of tomato sauce on each pita, sprinkle with salt. Next, add sliced tomatoes and cubed mozzarella.
2. Bake for 5 minutes. Sprinkle with fresh basil before serving.
Healthy tip. Choose a healthier pita made with simple ingredients, whole wheat, or gluten-free flour.
Optional. Sprinkle with balsamic vinegar before serving.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
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Hi there, I’m Natalia. I’m so glad you stopped by! Here you’ll find the most useful cooking tips and answers to food questions. I focus on creating simple recipes and making sure they are extra flavorful and worthy of your time! Browse our step-by-step recipes and explore new flavors!