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Yogurt Substitute For Smoothies: Top 8 Picks

In search of the perfect yogurt substitute for your smoothies? Delve into our article to find the tastiest and healthiest options to enhance your smoothie experience.

Not having yogurt should not stop you from enjoying a nice glass of smoothie. After all, there are lots of other ingredients you can replace it with. If you’re lactose intolerant, vegan, or want to experiment, you can still find something suitable on our list.

Two cans with yogurt on the shelf at the store.

What Is A Smoothie?

A smoothie is a refreshing drink people make by blending different ingredients.

Typically smoothie ingredients include a mix of fruits, vegetables, water, milk, or juice, and sometimes ice or frozen ingredients.

A smoothie has a velvety, thick, and creamy texture, hence its moniker “smoothie.”

This beverage tastes great and offers an excellent way to get nutrients, vitamins, and fiber from fruits and veggies.

People love smoothies because their recipe is flexible. You can make it with whatever ingredients you like. Plus, you can choose how you’ll drink it.

It is also a great option for breakfast, snacks, or post-workout replenishment.

What Is Yogurt?

Yogurt is a dairy product people make by fermenting milk with beneficial bacteria.

This fermentation process creates lactic acid, resulting in yogurt’s distinctive tangy taste and thick consistency.

Apart from its delightful flavor, yogurt boasts nutritional value. It has protein, calcium, vitamin B12, and gut-friendly probiotics.

Yogurt is very versatile. It is an excellent base for various dishes, snacks, and desserts. Yogurt is also a staple ingredient for smoothies.

Why Do Smoothies Need Yogurt?

Yogurt is a vital ingredient for smoothies because it lends the drink a creamy and luxurious texture.

It elevates the overall mouthwatering experience of the smoothie.

Yogurt also adds a delightful tangy flavor to the mix. This taste complements the natural sweetness of fruits and other ingredients in the smoothie.

Yogurt also makes the drink healthier, given the nutrients it contains.

This dairy product is also a great binder, ensuring a seamlessly blended mixture.

Best Yogurt Substitute For Smoothies

If you want to skip the yogurt in your smoothies completely, you can.

However, given the benefits that yogurt brings to the table, you are better off using a comparable alternative instead.

Feel free to experiment with the options below until you find the best one.

Here are the best substitutes for yogurt in smoothies.

1. Kefir

Two bottles with flavored kefir, close up shot.

You can use kefir instead of yogurt when making a smoothie. It is a fermented dairy product that is rich in probiotics.

Kefir’s taste has a similar tangy flavor to yogurt.

It will provide a similar creaminess and tanginess while also adding the benefits of probiotics.

Keep in mind that kefir may have a thinner consistency compared to some types of yogurt, so if you prefer a thicker smoothie, you can adjust the texture by adding more fruits, ice, or a thickening agent like frozen banana or avocado.

Additionally, if you are looking for a dairy-free option, there are non-dairy kefir alternatives made from coconut milk, almond milk, or other plant-based sources that can also be used in smoothies.


To use kefir in your smoothie, simply replace the amount of yogurt called for in the recipe with an equal amount of kefir. You can use plain kefir for a classic smoothie flavor or try different flavored kefirs for added variety.

2. Coconut Cream

Pyrex container filled with coconut cream.

Unlike coconut water and coconut milk, coconut cream has a rich and creamy texture.

Its velvety consistency offers a delightful mouthfeel, making it an ideal yogurt replacement in smoothies.

The subtle sweetness of coconut cream enhances the overall flavor profile of the beverage.

Beyond taste and texture, the great thing about this ingredient is dairy-free. People sensitive to lactose and those who prefer a plant-based diet can have it.


Coconut cream has a distinct nutty taste. If you dislike tropical flavors, there are better alternatives for you.

3. Soy Milk

Glass with soy milk on top of green napkin.

Another plant-based alternative you can use as a yogurt swap for smoothies is soy milk.

It is not as thick as yogurt, but it has advantages.

This type of milk does not have as much fat, and it does not taste tangy. Its sweet flavor makes it a favorite for people who dislike yogurt.


Use soy milk to replace yogurt in smoothies if you find yogurt too sour. You will have a thinner drink, but you can add other thickeners to the beverage to improve the texture.

4. Nut Butter

Nut butters are a good alternative to yogurt if you do not have nut allergies.

This option especially works if you’re using it for smoothies. After all, they can do what yogurt does. They can thicken the beverage and add flavor as well.

Nuts are protein powerhouses and are chock-full of healthy fats, so your drink won’t be short on nutrition. Plus, there are so many nuts you can choose from to make nut butter.

Of course, the most conventional one is peanut butter. However, you can use almond butter, cashew butter, or pecan butter.

Make your own nut butter to ensure it does not have preservatives.


Nuts are full of calories. If you are watching your calorie intake, skip these options.

Remember that nut butters are usually thicker, so add more liquid to your mix for a better texture.

5. Cream Cheese

Stack of cream cheese packages.

Cream cheese is a smooth, creamy cheese with a slightly tangy flavor. Its taste is actually close to the flavor of yogurt.

That said, replacing yogurt with cream cheese won’t change the flavor of your smoothie.

It will also act as a thickening agent to enhance the drink’s texture.

One of the advantages of cream cheese is that most households have it, so it is an accessible and quick option you can consider.


For the best results, thin the cream cheese out with water or milk. Doing so will make it less dense and, therefore, more blendable.

6. Frozen Fruit

As a yogurt substitute in smoothies, frozen fruits are great options.

They impart a natural sweetness to the smoothie, eliminating the need for additional sugars.

Plus, fruits are nutritious, so your smoothie will be healthy. When you blend them, frozen fruit provides a thick and creamy texture similar to yogurt, so the substitution is seamless.


Since the fruit is frozen, the resulting drink will already be cold. For this reason, consider reducing the amount or skipping ice altogether. Doing so will give you a fuller flavor.

Try a frozen banana or a bunch of frozen berries. There is no shortage of fresh fruit you can freeze and experiment with; frozen mango is also a good choice.

7. Chia Seeds

Chia seeds make an exceptional yogurt substitute in smoothies for several reasons.

First, they provide a significant nutritional boost to the drink. Second, chia seeds have impressive thickening abilities, much like yogurt.

When you combine these seeds with liquids, they absorb and form a gel-like texture. That said, they improve the smoothie’s consistency without needing dairy.

The biggest pro of using chia seeds is their neutral taste. For this reason, it will blend well with any other ingredient you have.


Adjust the thickness depending on your preference. Add more water or refrigerate it if you think it is too thick, and add more seeds if it gets too thin.

8. Frozen Cauliflower

If you love veggies, then frozen cauliflower is another smoothie ingredient you can replace yogurt with.

Blended cauliflower can thicken your smoothies without altering their flavor. Also, it is a low-carb option that is gaining attention from people following a keto diet. Even people who cannot have dairy will find this a great swap.

It is also a bounty of other health benefits, so your health drink will be nutritious.


Blended cauliflower is a lot thicker than yogurt. Consider adding more liquid to your smoothie to improve its consistency.

9. Sweet Potatoes

Sweet potatoes are also among the best non-dairy yogurt substitutes for smoothies. With its texture and slightly sweet taste, it serves as a flavor enhancer and a thickener.

Also, as a vegetable, it gives smoothies a nutrition boost. However, it comes with a vibrant orange hue, which will affect how your smoothies look.

Do note that you have to cook the sweet potatoes first before consumption. After all, some varieties might be potentially unsafe when eaten raw.


Since you need to cook and prep them first, skip it if you’re in a hurry. However, if you have the time and an orange tinge in your drink doesn’t bother you, this is a decent option.

1. Strawberry Banana Yogurt Smoothie

Combine fresh strawberries, ripe bananas, yogurt, and a splash of milk. This classic recipe will give you a delicious smoothie.

2. Blueberry Greek Yogurt Smoothie

Toss in blueberries, Greek yogurt, honey, and lemon juice in a blender for a refreshing and antioxidant-rich smoothie.

3. Mixed Berry Yogurt Smoothie

If blueberries are not quite enough for you, use a mix of berries. Combine raspberries, blackberries, and blueberries with yogurt for a colorful and nutritious treat.

4. Peanut Butter Banana Yogurt Smoothie

Make a protein-loaded drink by blending peanut butter, ripe bananas, yogurt, and a splash of your milk of choice.

5. Green Smoothie with Spinach and Yogurt

If you prefer green smoothies, try a mix of spinach, avocado, and yogurt. Add a touch of honey or agave syrup for a sweet element.

6. Pineapple Coconut Yogurt Smoothie

Blend pineapple chunks, coconut milk, and yogurt for a tropical creamy smoothie. Add some coconut flakes for a bite, and sprinkle some on top as well.

7. Chocolate Banana Smoothie

This mix is the perfect blend for the chocolate lovers out there. Satisfy your sweet tooth with a combo of cocoa powder, ripe bananas, yogurt, and a drizzle of honey.

What Milk Is Best In Smoothies?

The ideal milk for smoothies depends on our personal preferences. Dairy milk, like cow’s milk, contributes a creamy texture. Plant-based options such as oat, soy, or almond milk are best for vegans and individuals with lactose intolerance. Coconut milk adds a tropical flair, while cashew milk provides a luxurious and velvety consistency.

How Do I Make A Smoothie Thicker Without Yogurt?

Consider incorporating frozen fruit like bananas, berries, or mangoes for a thicker smoothie without yogurt. Frozen vegetables like cauliflower or sweet potatoes can also create a smooth and dense texture.

How Do You Add Protein To A Smoothie Without Dairy?

You can opt for nut butter to enhance the protein content of a dairy-free smoothie. Almond or peanut butter are protein-rich options. Chia seeds and flaxseeds are also great additions.


There are numerous alternatives to yogurt in smoothies. You may opt for coconut cream as it provides a creamy and dairy-free option with a hint of sweetness. If you want a tang-free and slightly thinner swap, soy milk is a wonderful choice. Try nut butter such as peanut, almond, cashew, or pecan for a boost in richness and flavor.

Additionally, frozen fruits, chia seeds, frozen cauliflower, and sweet potatoes can lend texture and nutrition to your smoothie creations. In a pinch, even protein powder will do a great job. See? Finding a yogurt substitute for smoothies isn’t that difficult.

Printable Recipe Card

Glass with smoothie with yogurt and yellow straw.

Yogurt Substitute For Smoothies: Top 8 Picks

Natalia-Flavorful Home
In search of the perfect yogurt substitute for your smoothies? Delve into our article to find the tastiest and healthiest options to enhance your smoothie experience. If you’re lactose intolerant, vegan, or want to experiment, you can still find something suitable on our list.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes


  • Kefir
  • Coconut Cream
  • Soy Milk
  • Nut Butter
  • Cream Cheese
  • Frozen Fruit
  • Chia Seeds
  • Frozen Cauliflower
  • Sweet Potatoes


  • Pick the best yogurt substitute for smoothies that work for your needs.
  • Make the recipe with adjustments based on the ingredient you picked.
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Natalia | Flavorful home
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
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