The onion is caramelized, which adds tons of flavor to the liver.
Liver is pan-fried in one skillet, plus you can make this simple and easy dish any time of the year.
This chicken liver recipe is budget-friendly!
Chicken Liver. Using chopped chicken liver allows for a quicker cook time and a better texture of the cooked livers.
Vidalia Onions. The onions get caramelized, and it not only adds flavor and depth but the natural hint of sweetness of the onion balances out the strong liver flavor.
Balsalmic Vinegar. The splash from the vinegar is the perfect acidic component that folds the entire dish together.
How to Cook Chicken liver (overview)
Heat the pan over medium-high heat. To the heated skillet, add ghee, add diced onions. Fry onions till soft and caramelized. Then add liver bites and continue frying till meat is completely cooked for approximately 5-7 minutes. Once the liver is cooked, add balsamic vinegar, salt, stir and turn the burner off. Now it’s ready to serve!
Choose well seasoned cast iron pan to cook liver.
Make sure to cut your liver into 1-inch pieces. That way, you get all the chicken liver cooking evenly in the skillet.
You are welcome to use a yellow, white, or sweet onion for this recipe. They will all cook nicely. I do not recommend using a red onion as it can create a tart flavor.
When cooking chicken liver, add the seasoning at the end of cooking. You will find if you add in while it cooks, it can affect the texture of the liver.
Serving ideas. Serve with rice or mashed potatoes.
FREQUENTLY ASKED QUESTIONS
What does chicken liver taste like?
Most chicken liver offers a nutty and mildly sweet flavor.
Where to buy chicken liver?
You can look to see where a meat market shop or farmers market is in your location. You can shop at a local meat market.
How do you know if chicken liver is cooked?
While cooked chicken liver should still have som pink color inside here is tip to check if it’s completely cooked. Use a spatula, slightly press on the liver, if you don’t see red juices coming out the liver is cooked.
If you enjoy this sauteed chicken liver recipe, here are a few more organ recipes. Serve up chicken liver patties for a simple and delicious lunch, weeknight dinner, or entertaining guests.
Another organ recipe is this beef heart stew. Loaded with nutrients, hearty, and filling.
Did you try this recipe? I love hearing from you! Don’t forget to rate and leave a comment below.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!