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Ground Beef and Potato Casserole


Casseroles are the best form of comfort food, especially for a busy family lifestyle. This beef and potato casserole requires only six ingredients that are easy to find at any grocery store.

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potato casserole served on a white dish

This casserole saved the day many times in the past; it’s made with potatoes, beef, carrot, and cheese. Easy, simple, and done in one dish.

Key Ingredients

ingredients for making ground beef and potato casserole

Ingredient Notes

  • 1 pound of ground beef
  • 1 1/4 teaspoon of sea salt
  • vidalia onion
  • 1 large carrot
  • 4 medium potatoes
  • 4 tablespoons of mayo

How to Make It

1. Gather the ingredients. Preheat the oven to 400 degrees F. Peel and shred the carrot, peel and dice the onion, wash potatoes, and slice in a half-circle shape not too thick so they can bake faster.

2. In an oven-safe baking dish, first layer ground beef layer, press tight, sprinkle with 1/4 teaspoon of salt. 

ground beef layer in the baking dish

3. Add a layer with onions, next add shredded carrots.

shredded carrots layer in the making of casserole

4. In a large bowl add sliced potatoes, mayo, and a teaspoon of salt, mix well till all potatoes are well coated. Layer the casserole with potatoes.

uncooked layer of potatoes in the making of casserole

5. Bake for 30 minutes till potatoes are golden.

cooked layer of potatoes in the making of casserole

6. Sprinkle with cheese on top and bake for 5 more minutes.

beef and potato casserole in a baking dish

Recipe Tips

Healthy tips. Buy organic potatoes so you wouldn’t have to peel the skin.

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potato casserole served on a white dish

Ground Beef And Potato Casserole

Natalia-Flavorful Home
Casseroles are the best form of comfort food, especially for a busy family lifestyle. This beef and potato casserole requires only six ingredients that are easy to find at any grocery store. This casserole saved the day many times in the past; it’s made with potatoes, beef, carrot, and cheese. Easy, simple, and done in one dish.
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Prep Time 20 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 4
Calories 580 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 1/4 tsp sea salt
  • 1 Vidalia onion
  • 1 carrot large-sized
  • 4 potatoes medium-sized
  • 4 tbsp mayo

Instructions
 

  • Gather the ingredients. Preheat the oven to 400 degrees F. Peel and shred the carrot, peel and dice the onion, wash potatoes, and slice in a half-circle shape not too thick so they can bake faster.
  • In an oven-safe baking dish, first layer ground beef layer, press tight, sprinkle with 1/4 teaspoon of salt. 
  • Add a layer with onions, next add shredded carrots.
  • In a large bowl add sliced potatoes, mayo, and a teaspoon of salt, mix well till all potatoes are well coated. Layer the casserole with potatoes.
  • Bake for 30 minutes till potatoes are golden. 
  • Sprinkle with cheese on top and bake for 5 more minutes. 

Notes

-Buy organic potatoes so you wouldn’t have to peel the skin.

Nutrition

Calories: 580kcalCarbohydrates: 45gProtein: 25gFat: 33gSaturated Fat: 10gTrans Fat: 1gCholesterol: 86mgSodium: 922mgPotassium: 1353mgFiber: 6gSugar: 7gVitamin A: 2562IUVitamin C: 47mgCalcium: 69mgIron: 4mg
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Natalia | Flavorful home
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!

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