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Chicken Liver Patties


plate filled with meat patties

Chicken Liver Patties

Natalia-Flavorful Home
These chicken liver patties are made with six simple ingredients. The taste of the liver in this recipe is mild, and the recipe is easy.
5 from 1 vote
Prep Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Russian
Servings 6
Calories 175 kcal


  • 1/2 vidalia onion large
  • 1 pound chicken liver
  • 1 egg
  • 1/2 tbsp white wine vinegar
  • 1/4 tsp sea salt
  • pinch black pepper
  • 3 tbsp ghee for frying


  • Gather the ingredients.
  • In the food processor, add chopped onions, liver, egg, salt, pepper.
  • Pulse till well blended and smooth.
  • Heat cast iron pan on medium-high heat. Add ghee to coat the bottom before adding the liver mixture. Using a tablespoon to add the mixture into the hot pan forming the patties. Fry each side for 2 minutes till brown on the outside and slightly pink inside; the meat juice should be clear when pressing.


Use a well-seasoned pan and oil to make sure patties don't stick to the bottom.
For most tender chicken liver patties, don't overcook. The patties should still be slightly pink inside and juicy.
Serve cold or warm with sour cream or yogurt on the side, add some fresh herbs like dill or chives. 


Calories: 175kcalCarbohydrates: 3gProtein: 14gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 307mgSodium: 163mgPotassium: 217mgFiber: 1gSugar: 1gVitamin A: 8415IUVitamin C: 15mgCalcium: 16mgIron: 7mg
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Natalia | Flavorful home
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!

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