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Chicken Liver Patties


TOTAL TIME: 30 min
PREP TIME: 10 min
SERVINGS: 6

These chicken liver patties made with simple ingredients. The taste of the liver in this recipe is mild, and the recipe is easy.

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chicken liver patties stacked in a white baking dish

What Makes This Special

  • Great source of nutrients. For someone who is just starting adding organ meat to their menu, this recipe would be perfect.
  • It’s naturally gluten-free and low-carb.

Key Ingredients

ingredients to make patties with liver

Chicken Liver. If frozen, allow the liver to thaw before cooking.

Sweet Onion. The onion will help mellow out the liver’s flavor while making these patties juicier.

Sour cream or yogurt. Traditionally, these liver patties are served with sour cream, and some fresh herbs sprinkled on top.

Salt and Pepper. Salt to flavor the dish. You can also add some pepper.

Oil. You want to use an oil that doesn’t have a low smoke level. Ghee would be the best choice here.

How to Make It - Step by Step Instructions

Step 1. Gather the ingredients. In the food processor, add chopped onions, liver, egg, salt, pepper. food processor with ground meat and onions

Step 2. Pulse till well blended and smooth. food processor with shredded liver

Step 3. Heat cast iron pan on medium-high heat. Add ghee to coat the bottom before adding the liver mixture. Using a tablespoon to add the mixture into the hot pan forming the patties. Fry each side for 2 minutes till brown on the outside and slightly pink inside; the meat juice should be clear when pressing. fried meat patties in the skillet

Recipe Tips

  • Use a food processor. This will help to create an even texture for these liver patties.
  • Since the liver mixture will be runny, you will need to use a tablespoon to add and form the patties on the hot pan.
  • Serve as is or with sour cream on the side.

FAQs for Liver Patties

How long to cook chicken livers? You will want to cook for 1-2 minutes on each side for these chicken liver patties till juices run clear when pressing.

Is chicken liver good for you? There are a handful of chicken liver benefits you will appreciate. The liver is rich in folate, iron, and other nutrients. The liver is also a very affordable protein that makes for a budget-friendly recipe.

How to clean chicken livers? The chicken liver doesn’t need much cleaning compared to the beef liver.

plate filled with meat patties

More Liver Recipes

 

plate filled with meat patties

Chicken Liver Patties

Natalia-Flavorful Home
These chicken liver patties are made with six simple ingredients. The taste of the liver in this recipe is mild, and the recipe is easy.
5 from 1 vote
Prep Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Russian
Servings 6
Calories 175 kcal

Ingredients
  

  • 1/2 vidalia onion large
  • 1 pound chicken liver
  • 1 egg
  • 1/2 tbsp white wine vinegar
  • 1/4 tsp sea salt
  • pinch black pepper
  • 3 tbsp ghee for frying

Instructions
 

  • Gather the ingredients.
  • In the food processor, add chopped onions, liver, egg, salt, pepper.
  • Pulse till well blended and smooth.
  • Heat cast iron pan on medium-high heat. Add ghee to coat the bottom before adding the liver mixture. Using a tablespoon to add the mixture into the hot pan forming the patties. Fry each side for 2 minutes till brown on the outside and slightly pink inside; the meat juice should be clear when pressing.

Notes

Use a well-seasoned pan and oil to make sure patties don't stick to the bottom.
For most tender chicken liver patties, don't overcook. The patties should still be slightly pink inside and juicy.
Serve cold or warm with sour cream or yogurt on the side, add some fresh herbs like dill or chives. 

Nutrition

Calories: 175kcalCarbohydrates: 3gProtein: 14gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 307mgSodium: 163mgPotassium: 217mgFiber: 1gSugar: 1gVitamin A: 8415IUVitamin C: 15mgCalcium: 16mgIron: 7mg
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