In the food processor, add chopped onions, liver, egg, salt, pepper.
Pulse till well blended and smooth.
Heat cast iron pan on medium-high heat. Add ghee to coat the bottom before adding the liver mixture. Using a tablespoon to add the mixture into the hot pan forming the patties. Fry each side for 2 minutes till brown on the outside and slightly pink inside; the meat juice should be clear when pressing.
Use a well-seasoned pan and oil to make sure patties don't stick to the bottom.For most tender chicken liver patties, don't overcook. The patties should still be slightly pink inside and juicy.Serve cold or warm with sour cream or yogurt on the side, add some fresh herbs like dill or chives.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!