These chicken liver patties made with simple ingredients. The taste of the liver in this recipe is mild, and the recipe is easy.
Chicken Liver. If frozen, allow the liver to thaw before cooking.
Sweet Onion. The onion will help mellow out the liver’s flavor while making these patties juicier.
Sour cream or yogurt. Traditionally, these liver patties are served with sour cream, and some fresh herbs sprinkled on top.
Salt and Pepper. Salt to flavor the dish. You can also add some pepper.
Oil. You want to use an oil that doesn’t have a low smoke level. Ghee would be the best choice here.
Step 1. Gather the ingredients. In the food processor, add chopped onions, liver, egg, salt, pepper. 
Step 2. Pulse till well blended and smooth. 
Step 3. Heat cast iron pan on medium-high heat. Add ghee to coat the bottom before adding the liver mixture. Using a tablespoon to add the mixture into the hot pan forming the patties. Fry each side for 2 minutes till brown on the outside and slightly pink inside; the meat juice should be clear when pressing. 
How long to cook chicken livers? You will want to cook for 1-2 minutes on each side for these chicken liver patties till juices run clear when pressing.
Is chicken liver good for you? There are a handful of chicken liver benefits you will appreciate. The liver is rich in folate, iron, and other nutrients. The liver is also a very affordable protein that makes for a budget-friendly recipe.
How to clean chicken livers? The chicken liver doesn’t need much cleaning compared to the beef liver.
