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Chicken Liver Patties


These chicken liver patties are made with simple, flavorful ingredients. The taste of the liver in this recipe is mild, and the recipe is easy.

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plate filled with meat patties and dish with sour cream

Recipe Features

  • These patties are made with ground chicken liver
  • This recipe is low-carb and gluten-free
  • Make this recipe ahead and serve hot or cold later

Key Ingredients

ingredients to make patties with liver, onion, spices

How to make Liver Patties

Step 1. Gather the ingredients. Add chopped onions, liver, egg, salt, and pepper to the food processor.

food processor with ground meat and onions

Step 2. Pulse till well blended and smooth.

food processor with shredded liver

Step 3. Heat cast-iron skillet on medium-high heat. Add ghee to coat the bottom before adding the liver mixture. Use a tablespoon to add the mixture into the hot pan forming the patties. Fry each side for 2 minutes till brown on the outside and slightly pink inside; the meat juice should be clear when pressing.

fried meat patties in the skillet

Recipe Tips

  • Use a well-seasoned pan and oil to ensure patties don’t stick to the bottom.
  • For most tender chicken liver patties, don’t overcook.
  • The liver cakes should still be slightly pink inside and juicy. 
  • Serve cold or warm with sour cream or yogurt on the side.
  • Garnish with fresh herbs: dill, chives, or green onion. 
skinny meat patties stacked in a white baking dish

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plate filled with meat patties

Chicken Liver Patties

Natalia-Flavorful Home
These chicken liver patties are made with six simple ingredients. The taste of the liver in this recipe is mild, and the recipe is easy.
5 from 3 votes
Prep Time 20 mins
Total Time 30 mins
Course Appetizer, Main Course
Cuisine Russian

Ingredients
  

  • 1/2 vidalia onion large
  • 1 pound chicken liver
  • 1 egg
  • 1/2 tbsp white wine vinegar
  • 1/4 tsp sea salt
  • pinch black pepper
  • 3 tbsp ghee for frying

Instructions
 

  • Gather the ingredients. In the food processor, add chopped onions, liver, egg, salt, pepper.
  • Pulse till well blended and smooth.
  • Heat cast iron pan on medium-high heat. Add ghee to coat the bottom before adding the liver mixture. Using a tablespoon to add the mixture into the hot pan forming the patties. Fry each side for 2 minutes till brown on the outside and slightly pink inside; the meat juice should be clear when pressing.

Notes

Use a well-seasoned pan and oil to make sure patties don’t stick to the bottom.
For most tender chicken liver patties, don’t overcook. The patties should still be slightly pink inside and juicy.
Serve cold or warm with sour cream or yogurt on the side, add some fresh herbs like dill or chives. 

Nutrition

Calories: 175kcalCarbohydrates: 3gProtein: 14gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 307mgSodium: 163mgPotassium: 217mgFiber: 1gSugar: 1gVitamin A: 8415IUVitamin C: 15mgCalcium: 16mgIron: 7mg
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Natalia | Flavorful home
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document her recipes and share home cooking tips. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!

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