This recipe is made using Traders Joe’s frozen gnocchi. They are gluten-free and are truly a great time-saver. The gnocchi is made with only four ingredients, two of which are cauliflower and cassava flour.
Recipe Features
All it takes are 15-minutes from start to finish.
The gnocchi will have a crispy texture outside and a perfectly soft inside.
This dish is successful even with picky eaters!
Key Ingredients
How to Make It
1. Gather the ingredients. Preheat the large skillet on medium-high heat. Once preheated, add two tablespoons of ghee, coat the bottom of the pan. Shake the package of gnocchi to make sure the gnocchi are separated individually. Add to the pan, arrange so pan is not crowded.
2. Wait 4-5 minutes to flip so that the side can brown properly. Once the gnocchi browned and got crispy, it will be easier to flip them. Use a wide spatula to do it. Fry on another side till crispy. Add more ghee if needed. When cooked, sprinkle with salt, add mince garlic on top. Serve right away.
Recipe Tips
Use a well-seasoned cast-iron pan.
Use plenty of fat or oil to coat the pan.
Add gnocchi to the pan only when it’s hot.
Don’t flip right away; wait till it gets crispy.
To preserve the texture, make gnocchi without adding anything “extra”. Cook the “extra” separately.
Variations & Substitutions
For extra flavor, try adding rosemary, sauteed sweet onions, sun-dried tomatoes.
Add some protein: sausage or bacon.
Serve with veggies: spinach, chard, asparagus.
If you desire add cheese and your favorite sauce.
FREQUENTLY ASKED QUESTIONS
Do I need to boil gnocchi first?
No, cook them straight out of the bag
How do I reheat gnocchi?
These are best enjoyed right away and won’t be the same after storing.
Gather the ingredients—Preheat the large skillet on medium-high heat. Once preheated, add two tablespoons of ghee, coat the bottom of the pan.
Shake the package of gnocchi to make sure the gnocchi are separated individually. Add to the pan, arrange so pan is not crowded.
Wait 4-5 minutes to flip so that the side can brown properly. Once the gnocchi browned and got crispy, it will be easier to flip them. Use a wide spatula to do it. Fry on another side till crispy. Add more ghee if needed. When cooked, sprinkle with salt, add mince garlic on top. Serve right away.
Notes
Use a well-seasoned cast-iron pan.Use plenty of fat or oil to coat the pan.Add gnocchi to the pan only when it’s hot.Don’t flip right away; wait till it gets crispy.To preserve the texture, make without anything extra. Cook the “extra” separately.
Natalia is a recipe developer, food photographer, and home cook. She started Flavorful Home to document easy real food recipes perfect for busy families. She loves creating flavorful and nutritious meals while keeping the cooking process simple and joyful!
