These pan-fried gnocchi are crispy and fragrant. This recipe made easy in less than 15 minutes, and it’s done in one pan.
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This recipe is made using Traders Joe’s frozen gnocchi. They are gluten-free and are truly a great time-saver. The gnocchi is made with only four ingredients, two of which are cauliflower and cassava flour.
When the gnocchi are cooked this way, the texture will be crispy on the outside and perfectly soft inside. This dish is successful even with picky eaters!
Why you should make it:
All it takes are 15-minutes from start to finish.
No additional prep steps
Comforting and cozy
The crispy texture makes this really special. To achieve it:
Use a well-seasoned cast-iron pan.
Use plenty of fat or oil to coat the pan.
Add gnocchi to the pan only when it’s hot.
Don’t flip right away; wait till it gets crispy.
To preserve the texture, make without anything extra. Cook the “extra” separately.
Variations & Substitutions:
For extra flavor, try adding rosemary, sauteed sweet onions, sun-dried tomatoes.
Add some protein: sausage or bacon.
Serve with veggies: spinach, chard, asparagus.
Add the extra stuff: cheese, your favorite sauce.
Ingredients
3 tablespoons of ghee
2 packages of gnocchi
1/4 teaspoon of salt
2 cloves of garlic
How to make Pan Fried Gnocchi - Step By Step Guide
Step 1. Gather the ingredients.
Step 2. Preheat the large skillet on medium-high heat. Once preheated, add two tablespoons of ghee, coat the bottom of the pan.
Shake the package of gnocchi to make sure the gnocchi are separated individually. Add to the pan, arrange so pan is not crowded.
Step 3. Wait 4-5 minutes to flip so that the side can brown properly. Once the gnocchi browned and got crispy, it will be easier to flip them. Use a wide spatula to do it. Fry on another side till crispy. Add more ghee if needed.
When cooked, sprinkle with salt, add mince garlic on top. Serve right away.
FAQ
Do I need to boil gnocchi first?
No, cook them straight out of the bag
How do I reheat gnocchi?
These are best enjoyed right away and won’t be the same after storing.
Looking for more recipes made with Trader Joe’s Gnocchi?
Gather the ingredients—Preheat the large skillet on medium-high heat. Once preheated, add two tablespoons of ghee, coat the bottom of the pan.
Shake the package of gnocchi to make sure the gnocchi are separated individually. Add to the pan, arrange so pan is not crowded.
Wait 4-5 minutes to flip so that the side can brown properly. Once the gnocchi browned and got crispy, it will be easier to flip them. Use a wide spatula to do it. Fry on another side till crispy. Add more ghee if needed. When cooked, sprinkle with salt, add mince garlic on top. Serve right away.
Notes
-Use a well-seasoned cast-iron pan.
-Use plenty of fat or oil to coat the pan.
-Add gnocchi to the pan only when it’s hot.
-Don’t flip right away; wait till it gets crispy.
-To preserve the texture, make without anything extra. Cook the “extra” separately.
